Cherrybook.

Producer

Zambrano family

COHuila
Coffees in catalog
2
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
69.6

Zambrano family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Zambrano family produces coffee in the Huila region of Colombia. Their production is characterized by a focus on specific post-harvest techniques within this high-altitude coffee-growing area.

The family utilizes anaerobic natural processing for their coffee lots. This method is the primary approach represented in the current catalog data for their farm.

The Zambrano family's work is featured by two different roasters in the current index. Their catalog footprint includes two distinct lots, with one currently available for purchase.

Recent catalog examples include the Tamarind Sun Colombia, processed as an anaerobic natural and roasted by Stone Creek Coffee. Additionally, the Zambrano Natural, also an anaerobic natural, has been featured by Cometeer.

The work of the Zambrano family is defined by a consistent application of anaerobic natural processing across their available lots.

  • Huila coffee producer
  • anaerobic natural focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Processes

  • Anaerobic Natural2

No coffees from this producer in stock right now.

Archived (2)

Zambrano Natural

Anaerobic Natural lot with Berries, Oranges, and Chocolate in the cup.

Huila, CO · Anaerobic Natural

LightBerryOrangeChocolate
Well-reviewed roaster
70
$2.56/oz
Out of stock

Tamarind Sun Colombia

Anaerobic Natural lot with Tamarind, Pomegranate, and Starfruit in the cup.

Huila, CO · Anaerobic Natural

LightTamarindPomegranateTropical Fruit+2
Well-reviewed roaster
69
$1.56/oz
Out of stock
Zambrano family Coffees · CO; Cherrybook