69Anaerobic Natural lot with Tamarind, Pomegranate, and Starfruit in the cup.
Huila, CO · Anaerobic Natural
LightTamarindPomegranateStarfruit+2
Well-reviewed roaster
$1.56/oz
Producer
Zambrano family
COHuila
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 67.1
Zambrano family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Zambrano family produces coffee in the Huila region of Colombia. Their production is characterized by a focus on specific post-harvest processing techniques.
The family utilizes anaerobic natural processing for their coffee lots. This method is the primary approach represented in the current catalog data for their farm.
The Zambrano family's coffee is currently featured by two different roasters. The catalog includes two distinct lots from the family, with one currently listed as in-stock.
Recent catalog examples include the Tamarind Sun Colombia, processed as an anaerobic natural and roasted by Stone Creek Coffee. Additionally, the Zambrano Natural, also an anaerobic natural, has been featured by Cometeer.
The work of the Zambrano family is defined by their consistent application of anaerobic natural processing across their available lots.
- Huila coffee producer
- anaerobic natural focus
- Colombian coffee family
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
- Anaerobic Natural2
Stone Creek Coffee1 lot
69Archived (1)
65Anaerobic Natural lot with Berries, Oranges, and Chocolate in the cup.
Huila, CO · Anaerobic Natural
LightBerryOrangeChocolate
Well-reviewed roaster
$2.56/oz
Out of stock