Zambrano Natural
Anaerobic Natural lot with Berries, Oranges, and Chocolate in the cup.
Huila, CO · Anaerobic Natural
Producer
Zambrano family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Zambrano family produces coffee in the Huila region of Colombia. Their production is characterized by a focus on specific post-harvest techniques within this high-altitude coffee-growing area.
The family utilizes anaerobic natural processing for their coffee lots. This method is the primary approach represented in the current catalog data for their farm.
The Zambrano family's work is featured by two different roasters in the current index. Their catalog footprint includes two distinct lots, with one currently available for purchase.
Recent catalog examples include the Tamarind Sun Colombia, processed as an anaerobic natural and roasted by Stone Creek Coffee. Additionally, the Zambrano Natural, also an anaerobic natural, has been featured by Cometeer.
The work of the Zambrano family is defined by a consistent application of anaerobic natural processing across their available lots.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
No coffees from this producer in stock right now.
Anaerobic Natural lot with Berries, Oranges, and Chocolate in the cup.
Huila, CO · Anaerobic Natural
Anaerobic Natural lot with Tamarind, Pomegranate, and Starfruit in the cup.
Huila, CO · Anaerobic Natural