Tamarind Sun Colombia
Anaerobic Natural lot with Tamarind, Pomegranate, and Starfruit in the cup.
Huila, CO · Anaerobic Natural
Producer
Compare Zambrano Family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
The Zambrano Family cultivates coffee in the Huila region of Colombia. Their production is represented in the catalog through two distinct lots distributed across two different roasters. The catalog records two processing methods utilized by the family. These include a standard natural process and an anaerobic natural process. Current catalog representation includes the Zambrano Natural roasted by Cometeer and Tamarind Sun Colombia prepared using an anaerobic natural process by Stone Creek Coffee. The coffees in the index carry an average Cherrybook Index of 59.2.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
No roasted coffees from this producer in stock right now.
Anaerobic Natural lot with Tamarind, Pomegranate, and Starfruit in the cup.
Huila, CO · Anaerobic Natural