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Cherrybook.
Café Piha

Honduras La Victoria Honey

Terroir Bio

Honey

Cherrybook Index

49sparse

Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology

Price position

US$1.44/ozEUR 12.00 for 265g

Typical band for this profile $1.71 to $2.73 (honey single-origin lots (other named varieties, retail bags); across markets; roast unlisted in stock). Where it sits

Catalog summary

A honey lot from La Paz, Honduras, not yet indexed (1 of 7 signals on file) and priced below the typical band for its listed profile.

Based on the listing and catalog evidence

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Price and availability set by the roaster.

Roasts daily

Roasts most weekdays, so most orders ship within a day or two of the roast date.

“Nos cafés sont sélectionnés en fonction de leur saisonnalité et torréfiés quotidiennement pour vous apporter une fraîcheur maximale.” source ↗

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Cherrybook last checked this listing today.

Roaster’s notes

chocolat · noisette · biscuit · fruits secs · caramel · sucre brun · agrumes

  • Fruit
  • Citrus
  • Cocoa and nut
  • Sugar and spice
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Honduras La Victoria Honey by Café Piha
Producer
COMSA
Farm / Co-op
COMSA
Process
Honey
Altitude
1300–1700 m
Varietals
Catuai,Icatu
Harvest
—
Weight
265g
Bag price
EUR 12.00
Price / oz
US$1.44/oz
Brew
filter, espresso, immersion

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$1.44/oz

typically $1.71 to $2.73

Where it sits

63 honey single-origin lots (other named varieties, retail bags); across markets; roast unlisted in stock

typical band this lot

Broad comparison: 2nd percentile of 63 honey single-origin lots (other named varieties, retail bags); across markets; roast unlisted in stock right now.

This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.

What moves this price

cheaper×1.00pricier
  • Honey process×1.06
  • Certified organic×0.96
  • Honduras origin×1.04
  • Other listed varieties×0.97
How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Not listed by the roaster: roast level

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

49

Sparse signal

Confidence1 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 80.0 shrunk to 53.8 + bonuses = 49.

Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Roaster transparency
    Producer / farm / lot disclosure depth
    80/ 100% weight

Bonuses applied

  • Stale-stock demotion
    This lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
    +-5

Sensory profileestimated

Acidity
3
Body
4
Sweetness
4
Balance
4
Clean
4

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Café Piha

On YouTube

Meet the roaster on camera

2 videos

About the roaster

Mon café du mois : le TRES DRAGONES de chez Café Piha à Bordeaux (un café de Colombie)

Le café et le cocktail · 1.3K views on YouTube

Watch on YouTube

This video covers Café Piha; it is general roaster coverage.

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