Guatemala Bosques de San Francisco Nº 52
Milk Chocolate, Red Apple, and Toffee on a washed lot.
Antigua, GT · Washed
Typical US$1.19 to $1.90/oz
Broad comparison
Roaster · Cirencester, GL7 1QG
www.ravecoffee.co.uk ↗Prices in GBP
On YouTube
About the roasterBrand film
Doodlebox Media · 133.4K views on YouTube
Watch on YouTubeCherrybook summary of the video
This video provides a look at the early days and operational philosophy of Rave Coffee. It highlights the founders' transition from the IT industry to coffee roasting, emphasizing their engineering-focused approach to the roasting process and their commitment to sourcing based on market trends and rigorous cupping.
From Doodlebox Media:
“It's quite an engineering or it's a manufacturing process and Rob's of that mindset. So, you know, to to learn about it and to actually roast it, it's it's like engineering.”
“The guys tend to very much sort of talk to the brokers, see what flavors are out there, what's the most popular, then we buy the product in based on some cupping tasting that they might do.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy
37 lots in stock, mostly Colombia, Ethiopia and Peru.
Coverage is below 50%. Available roaster-level evidence comes from Reddit. Per-lot evidence from SCA grades, Coffee Review entries, and public on-shop product ratings is limited across the catalog. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherrybook Index methodology, so lots can read flatter than the actual cup quality differences between them. The average Cherrybook Index therefore leans more heavily on roaster-level reputation than per-lot quality.
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 37 in-stock lots.
Bonuses earned (per lot)
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
The catalog
Milk Chocolate, Red Apple, and Toffee on a washed lot.
Antigua, GT · Washed
Typical US$1.19 to $1.90/oz
Broad comparison
Washed lot with Muscavado Sugar, Baked Plum, and Hazelnut in the cup.
Atitln, GT · Washed
Typical US$1.13 to $1.80/oz
Broad comparison
Expect Caramel, Chocolate, and Red Fruits from this washed lot.
Huila, CO · Washed
Typical US$1.21 to $1.93/oz
Broad comparison
Expect Chocolate, Red Fruits, and Vanilla from this sugar cane lot.
Huila, CO · Sugar Cane
Typical US$1.08 to $2.06/oz
Limited comparison
Brown Sugar, Chocolate, and Biscuit on a natural lot.
Cerrado, BR · Natural
Typical US$0.99 to $1.89/oz
Limited comparison
Roaster flags Toffee, Hazelnut, and Cocoa Nib in the cup.
Sierra Nevada de Santa Marta, CO
Typical US$1.05 to $2.00/oz
Limited comparison
Think Dark Chocolate and Walnut.
Typical US$0.93 to $1.77/oz
Typical US$0.98 to $1.87/oz
Limited comparison
Cupping notes point toward Caramel, Almond, and Chocolate.
Typical US$0.91 to $1.74/oz
Limited comparison
Think Dark Chocolate, Toasted Nuts, and Victory.
Typical US$0.92 to $1.76/oz
Limited comparison
Chocolate, Baked Peach, and Brown Sugar on a washed lot.
Sidamo, ET · Washed
Typical US$1.23 to $1.97/oz
Broad comparison
Cupping notes point toward Milk Chocolate, Hazelnut, and Caramel.
Typical US$0.97 to $1.84/oz
Limited comparison
Cupping notes point toward Chocolate, Malt, and Spice.
Typical US$0.91 to $1.74/oz
Limited comparison
Think Big Chocolate.
Typical US$0.92 to $1.76/oz
Limited comparison
Roaster flags Chocolate, Earthy, and Hazelnut in the cup.
Typical US$0.92 to $1.76/oz
Limited comparison
Think Fudge.
Typical US$0.92 to $1.76/oz
Limited comparison
Washed lot with Milk Chocolate, Pecan, and Glace Cherry in the cup.
Oaxaca, MX · Washed
Typical US$1.10 to $1.77/oz
Broad comparison
Cupping notes point toward Dark Chocolate, Toffee, and Spice.
Typical US$0.92 to $1.75/oz
Limited comparison
Roaster flags Biscuit, Cocoa, and Toffee in the cup.
Typical US$0.91 to $1.74/oz
Limited comparison
Roaster flags Praline, Vanilla, and Cherry Bakewell in the cup.
Typical US$0.91 to $1.74/oz
Limited comparison
Think Dark Chocolate, Roasted Hazelnut, and Muscovado Sugar.
Typical US$0.92 to $1.76/oz
Limited comparison
Typical US$1.27 to $2.04/oz
Broad comparison
Typical US$1.16 to $1.86/oz
Washed lot with Elderflower, Mandarin, and Honeydew in the cup.
Cajamarca, PE · Washed
Typical US$2.28 to $3.65/oz
Broad comparison
Honey lot with Baked Apple, Cherry, and Milk Chocolate in the cup.
Montecillos, HN · Honey
Typical US$1.26 to $2.02/oz
Broad comparison
Honey lot with Light Caramel, Apricot, and Milk Chocolate in the cup.
Apaneca-Ilamatepec, SV · Honey
Typical US$1.23 to $1.97/oz
Broad comparison
Honey lot with Agave, Lemon, and Lychee in the cup.
Central Valley, CR · Honey
Typical US$1.24 to $2.37/oz
Toffee, Date, and Dark Chocolate on a natural lot.
Sul de Minas, BR · Natural
Typical US$1.05 to $1.69/oz
Broad comparison
Natural lot with Bergamot, Nectarine, and Brown Sugar in the cup.
Sidamo, ET · Natural
Typical US$1.45 to $2.31/oz
Broad comparison
Milk Chocolate, Pear, and Sugar Cane on a washed lot.
Acatenango, GT · Washed
Typical US$1.05 to $2.01/oz
Limited comparison
Natural lot with Pomegranate, Melon, and Amaretto in the cup.
Sumatra, ID · Natural
Typical US$1.37 to $2.19/oz
Broad comparison
Washed lot with Malt Chocolate, Raisin, and Salted Caramel in the cup.
Jimma, ET · Washed
Typical US$1.16 to $1.86/oz
Broad comparison
Expect Molasses, Raspberry Jam, and Cocoa from this washed lot.
Murang'a, KE · Washed
Typical US$1.23 to $1.97/oz
Broad comparison
Typical US$1.27 to $2.04/oz
Broad comparison
Expect Strawberry, Shortcake, and Honey from this natural lot.
Kayanza, BI · Natural
Typical US$1.31 to $2.10/oz
Broad comparison
Washed lot with Blackberry, Apple, and Maple Syrup in the cup.
Nyamasheke, RW · Washed
Typical US$1.14 to $1.83/oz
Broad comparison
Typical US$0.98 to $1.86/oz
Limited comparison
Washed lot with Caramel, Nutmeg, and Dark Chocolate in the cup.
Cajamarca, PE · Washed
Hazelnut, Butter Candy, and Milk Chocolate on a washed lot.
Cajamarca, PE · Washed
Natural lot with Dried Apricot, Golden Syrup, and Shortbread in the cup.
Sidamo, ET · Natural
Expect Honeycomb, Papaya, and Lemon from this natural lot.
La Paz, HN · Natural
Natural lot with Dark Chocolate, Black Cherry, and Roasted Hazelnut in the cup.
Jimma, ET · Natural
Chocolate Ganache, Praline, and Blackcurrant on a washed lot.
Colombia · Washed
Expect Green Apple, Spiced Rum, and Fruit Salad Sweets from this experimental lot.
Huila, CO · Experimental
Peach Cordial, Pick N Mix, and Honey Blossom on a honey lot.
Quindío, CO · Honey
Mango, Hops, and Candied Lime on an anaerobic natural lot.
Quindío, CO · Anaerobic Natural
Natural lot with Tropical Fruit, Lemon, and Sherry Trifle in the cup.
Huila, CO · Natural
Expect Vanilla, Passion Fruit, and Jasmine from this experimental lot.
Huila, CO · Experimental
Raspberry, Brown Sugar, and Orange Blossom on a natural lot.
Cajamarca, PE · Natural
Natural lot with Honeyed Elderflower, Fruity Peach, and Citrusy Grapefruit in the cup.
Colombia · Natural
Natural lot with Baked Peach, Black Tea, and Candied Lime in the cup.
Sidama, ET · Natural
Expect Melon, Chamomile, and Demerara Sugar from this honey lot.
Mexico · Honey
Expect Strawberry, Red Liquorice, and Mandarin from this natural lot.
Lake Kivu, RW · Natural
Expect Blackberry, Red Grape, and Brown Sugar from this pulped natural lot.
Mantiqueira, BR · Pulped Natural
Apricot, Yellow Plum, and Macadamia on an experimental lot.
India · Experimental
Limoncello, Kiwi, and Cane Sugar on a natural lot.
Colombia · Natural
Washed lot with Molasses, Candied Lemon, and Cocoa in the cup.
Gedeb, ET · Washed
Expect Kirsch, Cocoa, and Caramel from this washed lot.
Risaralda, CO · Washed
Expect Black Cherry, Dark Chocolate, and Liquorice from this natural lot.
Burundi · Natural
Turkish Delight, Sweet Vermouth, and Lychee on an anaerobic natural lot.
Tarrazú, CR · Anaerobic Natural
Raspberry Jam, Vanilla, and Shortbread on a natural lot.
Tanzania · Natural
Expect Choc Digestive, Hazelnut, and Molasses from this natural lot.
Brazil · Natural
Expect Fig, Star Anise, and Sweet Sherry from this anaerobic honey lot.
Indonesia · Anaerobic Honey
Apricot, Brown Sugar, and Milk Chocolate on a honey lot.
Costa Rica · Honey
Cupping notes point toward Cherry, Honeycomb, and Cocoa.
Cupping notes point toward Cocoa, Treacle, and Almond Butter.
Community reputation · Reddit
Mixed reviews· sentiment 60/100
One thread author reports brewing a Guatemalan Washed (Caturra/Bourbon) from Rave Coffee using a V60 setup and ZP6 grinder. Another thread author notes trying a Rwandan Kinini Anaerobic from Rave Coffee with blackcurrant, black tea, and agave notes, producing a juicy cup with slight bitterness. A third poster mentions having enjoyed light and fruity beans from Rave in the past.
…/method if anyone is interested: \* \* \* Coffee: Guatemalan Washed (Caturra/Bourbon) \* Farmer: Francisco Morales \* Roaster: Rave Coffee (UK) \* Ratio: 1:15 \* Coffee: 15g \* ZP6 Setting: 8 \* Water: 225g \* Pour Pattern: Bloom; Pour 1; Pour 2 \* Temp 1: Bloom & Pour 1: 90°C \* Temp 2: Pour 2: 96°C \* Bloom Weight:
…a trolling I was still keen to give it a go. I mean, why the hell not right! So, not having a Gesha ready, took a chance with a Rwandan Kinini Anaerobic from Rave Coffee (blackcurrant, black tea, and agave notes). Well, this produced a juicy cuppa, like a coffee infused Ribena. A little bitterness from the tea-like ta
…rites you've been brewing that hit similar notes? I've already enjoyed some great light/fruity stuff from Square Mile Coffee Roasters, Roast and Post, and Rave in the past, so I'm looking to discover new ones now. If you've got brew tips (ratios, water temp, pour style, etc.) that make these pop in pourover, share as
Flagship cafe
Rave Coffee HQ Café
Phoenix Way, Cirencester, GL7 1QG
Open in maps →HQ cafe in Cirencester attached to the roastery.
For roasters
Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.