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Rave Coffee

Colombia El Diviso Advanced Washed Nº 368

ExperimentalLight★ 2.8 (5)

Cherrybook Index

54preliminary

Evidence-of-quality score, not a cup score. Preliminary: 3 of 7 signals on file. Methodology

Price position

US$2.03/ozGBP 13.50 for 250g

Typical band for this profile $1.73 to $2.75. Where it sits

Buyers

★ 2.8from 5 on-shop ratings

Catalog summary

An experimental lot from Huila, Colombia, not yet indexed (3 of 7 signals on file) and priced inside the typical band for its listed profile.

Based on the listing and catalog evidence

Buy on Rave Coffee →

Price and availability set by the roaster.

Roasts daily

Roasts most weekdays, so most orders ship within a day or two of the roast date.

“We’re also pretty fanatical about getting your order roasted and posted the very same day so you can enjoy the fr” source ↗

Save at Rave CoffeeLoyalty program (Rave Rewards) earning points (Beans) per £ spentRefer-a-friend program (Give £5, Get £5)Birthday bonus beans / gifts

Cherrybook last checked this listing yesterday.

Roaster’s notes

vanilla · passion fruit · jasmine

  • Fruit
  • Floral
  • Sugar and spice
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Colombia El Diviso Advanced Washed Nº 368 by Rave Coffee
Origin
Huila, CO
Producer
Nestor Lasso
Farm / Co-op
El Diviso
Altitude
1750 m
Harvest
—
Weight
250g
Bag price
GBP 13.50
Price / oz
US$2.03/oz
Brew
filter, aeropress, cafetiere

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$2.03/oz

typically $1.73 to $2.75

Where it sits

typical band this lot

What moves this price

cheaper×1.00pricier
  • Roaster brand and sourcing×0.67
  • Experimental process×1.24
  • Light roast×1.06
  • Colombia origin×1.04
How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

54

Preliminary

Confidence3 of 7 signals on file

Score is partially shrunk toward a neutral 50; read directionally until more source families land.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 35% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 13% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 57.7 shrunk to 56.8 + bonuses = 54.

Missing: SCA grade, Coffee Review, YouTube reviews, Cherrybook ratings

  • Roaster transparency
    Producer / farm / lot disclosure depth
    80/ 14% weight
  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    60/ 51% weight
  • On-shop ratings
    Public product-page ratings; current supported sources only
    45/ 34% weight

Bonuses applied

  • Stale-stock demotion
    This lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
    +-3

Sensory profileestimated

Acidity
4
Body
3
Sweetness
4
Balance
4
Clean
4

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

On-shop ratings · this coffee

2.8/ 5· 5 public ratings on Rave Coffee’s product page
via reviewsio

Public aggregate shown on this lot’s page on Rave Coffee’s storefront. Cherrybook stores the average and count, plus a small set of recent identity-free excerpts when the provider makes them available.

Recent third-party buyer comments

Newest public excerpts
Reviews.io4.0 / 5
“I’m now on the second bag of this coffee. Still not completely convinced by it but I keep coming back for more! It’s unusual and the most interesting coffee I’ve tried in a very long time. Worth a try. You might love it. Or hate it. Or start not loving it and then be slowly won round to fall for it!”

These are short excerpts from third-party buyer reviews published on this product page. Storefronts may moderate reviews, and verification or incentive labels appear only when the provider supplies them. Their ratings are already represented in the aggregate above and are not counted again in Cherrybook Index.

How ratings count toward the Index

To count toward Cherrybook Index, an aggregate must come from a supported source, match this product, include at least 5 ratings, and have been refreshed within 90 days. Its weight is 12% for 5–24 ratings, 15% for 25–99, or 18% for 100 or more. Higher tiers require another base signal; a ratings-only lot stays at 12%.

View the product and its ratings on Rave Coffee →Count-adjusted Cherrybook Index weight 12% · Refreshed Sep 20, 2026

About Rave Coffee

Community reputation · Reddit

Mixed reviews· sentiment 60/100

One thread author reports brewing a Guatemalan Washed (Caturra/Bourbon) from Rave Coffee using a V60 setup and ZP6 grinder. Another thread author notes trying a Rwandan Kinini Anaerobic from Rave Coffee with blackcurrant, black tea, and agave notes, producing a juicy cup with slight bitterness. A third poster mentions having enjoyed light and fruity beans from Rave in the past.

Guatemalan Washed (Caturra/Bourbon)Rwandan Kinini Anaerobiclight and fruity beans
Threads cited (3)
  • r/pourover · 64↑ · Mugen, T92, ZP6

    …/method if anyone is interested: \* \* \* Coffee: Guatemalan Washed (Caturra/Bourbon) \* Farmer: Francisco Morales \* Roaster: Rave Coffee (UK) \* Ratio: 1:15 \* Coffee: 15g \* ZP6 Setting: 8 \* Water: 225g \* Pour Pattern: Bloom; Pour 1; Pour 2 \* Temp 1: Bloom & Pour 1: 90°C \* Temp 2: Pour 2: 96°C \* Bloom Weight:

  • r/pourover · 37↑ · Yeah, so, I had a go at the Tetsu 10

    …a trolling I was still keen to give it a go. I mean, why the hell not right! So, not having a Gesha ready, took a chance with a Rwandan Kinini Anaerobic from Rave Coffee (blackcurrant, black tea, and agave notes). Well, this produced a juicy cuppa, like a coffee infused Ribena. A little bitterness from the tea-like ta

  • r/pourover · 3↑ · Recommendations for Light, Fruity Beans from UK Roasters – Similar to Kiss the Hippo Fruit

    …rites you've been brewing that hit similar notes? I've already enjoyed some great light/fruity stuff from Square Mile Coffee Roasters, Roast and Post, and Rave in the past, so I'm looking to discover new ones now. If you've got brew tips (ratios, water temp, pour style, etc.) that make these pop in pourover, share as

On YouTube

Meet the roaster on camera

4 videos

About the roasterBrand film

A Coffee Roasting Business, RAVE COFFEE (2016)

Doodlebox Media · 133.4K views on YouTube

Watch on YouTube

This video covers Rave Coffee; it is general roaster coverage.

Cherrybook summary of the video

This video provides a look at the early days and operational philosophy of Rave Coffee. It highlights the founders' transition from the IT industry to coffee roasting, emphasizing their engineering-focused approach to the roasting process and their commitment to sourcing based on market trends and rigorous cupping.

Inside this video

From Doodlebox Media:

“It's quite an engineering or it's a manufacturing process and Rob's of that mindset. So, you know, to to learn about it and to actually roast it, it's it's like engineering.”
“The guys tend to very much sort of talk to the brokers, see what flavors are out there, what's the most popular, then we buy the product in based on some cupping tasting that they might do.”

Explore the videos

Videos by their credited creators. Playing a video connects to YouTube. Privacy

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US$2.03/oz· GBP 13.50 a bag

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