Honduras / Pedro Sagastume
Honey lot with Honeydew, Light Brown Sugar, and Apricot in the cup.
Santa Barbara, HN · Honey

Roaster · Minneapolis, MN
10 lots in stock, mostly Ethiopia, Honduras and Rwanda.
Coverage is below 50%. Available roaster-level evidence comes from Reddit and YouTube. Per-lot evidence from SCA grades, Coffee Review entries, and public on-shop product ratings is limited across the catalog. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherrybook Index methodology, so lots can read flatter than the actual cup quality differences between them. The average Cherrybook Index therefore leans more heavily on roaster-level reputation than per-lot quality.
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 10 in-stock lots.
Bonuses earned (per lot)
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
The catalog
Honey lot with Honeydew, Light Brown Sugar, and Apricot in the cup.
Santa Barbara, HN · Honey
Expect Blackberry Curd, Lemongrass, and Cocoa from this natural lot.
Central Valley, CR · Natural
Expect Pinot Noir, Caramel, and Chocolate Cranberry from this anaerobic natural lot.
Western Region, UG · Anaerobic Natural
Cupping notes point toward Orange, Sweet Tea, and Rye.
Cupping notes point toward Chocolate, Sweet Fruit, and Dark Berries.
Think Tropical Fruit, Ganache, and Baking Spice.
Roaster flags Cocoa, Citrus, and Roasted Nuts in the cup.
Roaster flags Baker's Chocolate, Black Walnut, and Crème Brûlée in the cup.
Also available · subscriptions, sample packs, gear
Taste data is still sparse; open the detail page before judging this lot.
Not much signal yet; the detail page has what we know.
Washed lot with Honeydew, Honeysuckle, and Turbinado Sugar in the cup.
Yirgacheffe, ET · Washed
Red Sangria, Dark Chocolate, and Blackberry on an anaerobic natural lot.
Nyamasheke, RW · Anaerobic Natural
Key Lime, Nut Butter, and Red Apple on a red honey lot.
El Bálsamo–Quetzaltepec, SV · Red Honey
Washed lot with Baking Cocoa, Key Lime, and Brown Butter in the cup.
Santa Barbara, HN · Washed
Washed lot with Molasses, Raisin, and Rose Hip in the cup.
Ngozi Province, BI · Washed
Expect Rainier Cherry, Dark Chocolate, and Honeysuckle from this washed lot.
Cajamarca, PE · Washed
Expect Raisinets, Lemon Zest, and Black Currant from this washed lot.
Northern Province, RW · Washed
Meyer Lemon, Strawberry, and Praline on a natural lot.
Muyinga Province, BI · Natural
Community reputation · Reddit
Mixed reviews· sentiment 64/100
Three independent Reddit threads give Spyhouse Coffee a mixed-positive view. One Twin Cities commenter named Spyhouse among their favorite roasters. Another brewer said fresh Spyhouse espresso beans were much better than Lavazza Super Crema. In a separate coffee flight, the poster described Spyhouse cold brew as sour with a pistachio flavor and ranked it last among three samples.
i would recommend trying out Bootstrap out of St. Paul, and Five Watt out of Minneapolis. (Spyhouse and Dogwood are my other two favorites)
Fairgrounds coffee flight in Wicker Park. From left to right: Metropolis - slightly bitter earthy flavor. Stumptown - slightly sour but sweet with a smooth finish Spyhouse - sour pistachio flavor. The Spyhouse was my least favorite.
Just switched from super Crema to a fresh bag of Spyhouse espresso beans. Granted the age difference, gotta say Spyhouse is way better.
On YouTube
3 videos · 5k combined views
Outside coverage highlights Spyhouse Coffee as a quintessential Minneapolis cafe destination. Reviewers emphasize the striking visual aesthetic and inviting atmosphere of the physical spaces. The commentary portrays the brand as a beloved local staple centered around community and well-crafted drinks.
From Spyhouse Coffee
Flagship cafe
Whittier
2451 Nicollet Ave S, Minneapolis, MN
Open in maps →Spyhouse operates seven cafe locations in Minnesota, including six in the Twin Cities and one in Rochester.
For roasters
Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.