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Cherrybook · live picks

The best Brazilian coffees in our catalog

Brazil remains the world leader in coffee production, and our current selection reflects that scale. We have 20 lots available, ranging from the high-altitude profiles of Mantiqueira de Minas to the consistent, reliable output of Cerrado and Minas Gerais. The catalog is heavily skewed toward natural processing, which accounts for 14 of these lots, though we also feature honey, washed, and anaerobic options. You will find familiar varieties like Catuai, Mundo Novo, and Bourbon alongside unique selections like the Daterra Aramosa. Roasters such as George Howell, Red Bay, Detour, Passenger, and Joe Coffee provide the roasting expertise here. Whether you want a classic, nutty profile or something more experimental, these coffees represent the current standard of Brazilian production.

What to taste for:Look for heavy body, low acidity, and dominant notes of toasted nuts, milk chocolate, and caramel.

24 live picks · ranked by Cherry's Index

Da Lagoa81

Dark Chocolate, Candied Orange Peel, and Dark Caramel on a natural build.

Minas Gerais, BR · Natural

Dark ChocolateOrangeCaramel+1
Well-reviewed roaster
$2.00/oz
Sertao
81

Dark Chocolate, Plums, and Raisins on a natural build.

Carmo de Minas, BR · Natural

Dark ChocolatePlumRaisin
Well-reviewed roaster
$2.10/oz
Brasile Santa Barbara
80

Expect Milk Chocolate, Nutty Cream, and Red Apple from this natural.

Cerrado Mineiro, BR · Natural

MediumMilk ChocolateHazelnutApple
Well-reviewed roaster
$2.09/oz

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