Cherrybook · live picks
The best Rwandan coffees in our catalog
Rwandan coffee is defined by its consistency and clarity. We currently have 20 lots in stock, and the vast majority are washed Bourbons. This traditional processing method highlights the bright acidity and floral notes that make the region famous. While most of our selection comes from the Western Province and Nyamasheke, you will also find lots from Huye and Gakenke. Roasters like Land of a Thousand Hills, George Howell, and The Barn lead our current inventory. We have a few natural and anaerobic options for those who prefer more body, but the washed lots remain the standard here. Whether you are looking for a clean daily drinker or a specific micro-lot, these coffees represent the current state of Rwandan production.
What to taste for:Look for a clean, tea-like body paired with bright citrus acidity and a lingering, sweet floral finish.
24 live picks · ranked by Cherry's Index
Rwanda / Ruli 1704 (Soil Project Lot)
Expect Citrus, Plum, and Floral from this washed.
Gakenke, RW · Washed
Kalila Kantengwa — Meraki
Granadilla, Golden Syrup, and Pomelo on a natural build.
Nyamasheke, RW · Natural
Rwanda Mbilima Soil Project Lot.0704
Floral Aroma, Red Apple, and Mandarin Orange on a washed build.
RW · Washed
Rwanda Rulindo Marambi — Limited
Expect Red Plum, Floral, and Lime from this washed.
Gatsibo, RW · Washed
Rwanda — Rulinda Murambi
Expect Lemonade, Rainier Cherry, and Teddy Graham from this washed.
Eastern Province, RW · Washed
Rwanda Kumbya
Expect Blackberry, Kiwi, and Wildflower Honey from this natural.
Western Province, RW · Natural
Secret Stash: Nova Red Bourbon
Pink Guava, Raw Honey, and Cherries on a washed build.
Gicumbi, RW · Washed
Rwanda Karambi Washed
Expect White Peach, Earl Grey, and Green Grape from this washed.
Nyamasheke, RW · Washed
Rwanda - Dukorere Duterimbere Lot 33 | Natural
Expect Brown Sugar, Dates, and Nectarine from this natural.
RW · Natural
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