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Cherrybook · live picks

The best Rwandan coffees in our catalog

Rwandan coffee is defined by its consistency and clarity. We currently have 20 lots in stock, and the vast majority are washed Bourbons. This traditional processing method highlights the bright acidity and floral notes that make the region famous. While most of our selection comes from the Western Province and Nyamasheke, you will also find lots from Huye and Gakenke. Roasters like Land of a Thousand Hills, George Howell, and The Barn lead our current inventory. We have a few natural and anaerobic options for those who prefer more body, but the washed lots remain the standard here. Whether you are looking for a clean daily drinker or a specific micro-lot, these coffees represent the current state of Rwandan production.

What to taste for:Look for a clean, tea-like body paired with bright citrus acidity and a lingering, sweet floral finish.

24 live picks · ranked by Cherry's Index

Karambi

Washed lot with Dried Cranberry, Red Tea, and Dark Honey in the cup.

Nyamasheke, RW · Washed

Dried FruitTea LikeHoney
ROTY 2022 roaster
80
$1.87/oz

Party Animal

Washed lot with Dried Papaya, Key Lime Pie, and Marzipan in the cup.

RW · Washed

LightPapayaLimeMarzipan
Buyer 4.8 (27)
79
$1.83/oz

Kanzu

Expect Orange, Plum, and Dark Chocolate from this washed.

Western Province, RW · Washed

MediumOrangePlumDark Chocolate
ROTY 2017 roaster
79
$2.42/oz

Rwanda Kumbya

Expect Blackberry, Kiwi, and Wildflower Honey from this natural.

Western Province, RW · Natural

DarkBlackberryKiwiHoney
Well-reviewed roaster
74
$2.20/oz

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