Cherrybook

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The best Sidra coffees in our catalog

Sidra is a hybrid variety that consistently produces some of the most complex cups in our catalog. We currently have 20 lots in stock that feature this variety. Washed processing is the most common method among these selections, accounting for eight of the lots, while natural, anaerobic natural, and honey processes provide the remaining diversity. These coffees originate from regions like Huila, Loja, and Cundinamarca. Roasters such as Standout Coffee and Phil & Sebastian Coffee Roasters are well represented in this group. Whether you are looking for the clean profile of a washed Sidra or the intense fermentation characteristics of an anaerobic lot from producers like La Negrita, these selections represent the current standard for this specific variety.

What to taste for:Look for a distinct combination of stone fruit sweetness, floral aromatics, and a crisp, tea-like acidity that defines the Sidra variety.

24 live picks · ranked by Cherry's Index

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