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Cherrybook · live picks

The best sweet coffees in our catalog

Sweetness in coffee is rarely about added sugar. It is the result of careful cultivation and precise processing. We have curated 20 lots currently in stock that highlight this profile. Half of these selections are washed, which provides a clean, sugar-forward clarity, while the remaining lots utilize natural, honey, and anaerobic processes to amplify fruit-toned sweetness. You will find a heavy representation of Caturra, Typica, and Catuai varieties from regions like Huila and Atitlán. Roasters such as Big Island Coffee Roasters, Dear Green, and Lighthouse Roasters anchor this collection. Whether you prefer the bright, candy-like notes of a high-altitude washed lot or the deeper, molasses-like profile of a honey-processed bean, these coffees represent the highest-scoring sweet options on our composite.

What to taste for:Look for notes of caramelized sugar, stone fruit, and milk chocolate that linger on the finish.

24 live picks · ranked by Cherry's Index

Pacamara
81

Kaki, Honey, and Dulce De Leche on a anaerobic washed build.

Apaneca-Ilamatepec, SV · Anaerobic Washed

Medium-LightPersimmonHoneyCaramel+4
Well-reviewed roaster
$3.06/oz

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