Coba - Ethiopia
NaturalSCA cup 87.0
Cherrybook Index
40preliminary
Evidence-of-quality score, not a cup score. Preliminary: 2 of 7 signals on file. Methodology
Price position
US$1.83/ozEUR 14.00 for 250g
this lot $1.83$1.20$1.92
Typical band for this profile $1.20 to $1.92 (Ethiopia natural single-origin lots (other named varieties, retail bags); EUR listings; roast unlisted in stock). Where it sits
Catalog summary
A natural lot from Guji, Ethiopia, not yet indexed (2 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Batch roasted weekly · ships in ~3d
Roasted on a scheduled weekly rhythm. Very fresh if you order right after a roast day; less so near the end of the cycle.
“Nous torréfions chaque semaine une sélection de cafés fins à destination des particuliers et des professionnels.” source ↗
Cherrybook last checked this listing today.
Roaster’s notes
maple syrup · red fruits · chocolate chips
- Fruit
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Guji, ET
- Producer
- Habtamu Fekadu Aga
- Farm / Co-op
- —
- Process
- Natural
- Altitude
- 2100–2300 m
- Harvest
- —
- Weight
- 250g
- Bag price
- EUR 14.00
- Price / oz
- US$1.83/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$1.83/oz
typically $1.20 to $1.92
Where it sits
21 Ethiopia natural single-origin lots (other named varieties, retail bags); EUR listings; roast unlisted in stock
typical band this lot
38th percentile of 21 Ethiopia natural single-origin lots (other named varieties, retail bags); EUR listings; roast unlisted in stock right now.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×0.67
- High altitude (2200 m)×1.08
- Other listed varieties×0.97
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Not listed by the roaster: roast level
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
40
Preliminary
Confidence2 of 7 signals on file
Score is partially shrunk toward a neutral 50; read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 30% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 25% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 40.0 shrunk to 42.5 + bonuses = 40.
Missing: Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 65/ 17% weightRoaster transparencyProducer / farm / lot disclosure depth
- 35/ 83% weightSCA gradeRoaster-published cupping score
Bonuses applied
- +-3Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profileestimated
- Acidity
- 3
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Café Mokxa
On YouTube
Meet the roaster on camera
About the roasterBrew guide
Comment préparer un café filtre
cafemokxa
Watch on YouTubeThis video covers Café Mokxa; it is general roaster coverage.
Cherrybook summary of the video
This video is a brew tutorial from Café Mokxa demonstrating how to prepare filter coffee. It covers the necessary grind size, the importance of rinsing the paper filter, and the basic pouring technique.
Inside this video
From cafemokxa:
“Pour préparer un café filtre, il vous faut une mouture moyenne, comme du sel de table.”
“Il est important de bien rincer le filtre en papier pour enlever le goût de papier.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy