Habtamu Fekadu Aga

Habtamu Fekadu Aga sources coffee from the Guji and Yirgacheffe regions of Ethiopia, operating across a high-altitude band ranging from 1900 to 2300 meters above sea level. This geographic positioning supports the cultivation of traditional and localized coffee varieties within the production area.

The varietal landscape represented in the catalog includes regional heirloom selections alongside specific cultivars such as Kurume, 74112, and 74110. Among these, unspecified heirloom varieties and Kurume form the primary components of the plantings documented in the index.

Processing methods for these coffees are predominantly washed, with a smaller representation of natural-processed lots. The vast majority of the cataloged coffees undergo the washed preparation method, highlighting a focus on clean cup profiles typical of this processing style in southern Ethiopia.

The catalog footprint comprises 13 total coffees, with 9 currently in-stock lots distributed across 7 different roasters. Harvested lots are featured by roasters such as Prodigal Coffee, Ethica Coffee Roasters, Onyx Coffee Lab, Regalia Coffee, and Hydrangea Coffee.

Recent catalog examples illustrate this distribution, including the Goro lot processed as washed heirloom from Prodigal Coffee, the Ethiopia Habtamu Goro filter offering featuring 74112 and 74110 varieties from Ethica Coffee Roasters, and the Chelbesa Outgrowers washed lot utilizing Kurume and other varieties from Hydrangea Coffee. Additional offerings include instant coffee formats and single-origin filter options.

Overall, the catalog data points to a focused production profile centered on high-altitude Ethiopian origins processed primarily via traditional washed methods.