Jaguarundi
Washed
Cherrybook Index
70Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$2.36/oz$25.00 for 300g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from El Cedral, Honduras, indexed 70 on sparse evidence.
Based on the listing and catalog evidence
No longer available at the roaster
Last verified 197 days ago.
Roaster’s notes
peach · blood orange · chardonnay
- Fruit
- Citrus
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- El Cedral, HN
- Producer
- Benjamin Paz
- Farm / Co-op
- La Salsa
- Process
- Washed
- Altitude
- —
- Varietals
- Geisha,Yellow bourbon,Typica
- Harvest
- —
- Weight
- 300g
- Bag price
- $25.00
- Price / oz
- $2.36/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
From the editors
This lot is no longer available at the roaster.
We last reached the roaster’s page for this coffee 197 days ago. It now returns a not-found or members-only response, so we’ve archived the buy link rather than send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
70
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 84.1 shrunk to 69.6 = 70.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 88/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 70/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 2
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Coava Coffee
Community reputation · Reddit
Cult favorite· sentiment 88/100
Six independent Reddit threads give Coava a strongly favorable but not uniform picture. Repeat buyers described consistently excellent, sweet, and memorable coffees, while one brewer had an incredible first cup followed by inconsistent results.
repeat-buyer consistencysweet coffeesbrew variability
Threads cited (6)
- r/Coffee · 30↑ · Learning to make coffee hands on, in person, in Portland? But not to become a barista?
I find Coava to be pretty consistent and they ship right after they roast. I live about 45 minutes from Portland now so shipping is easiest for me. Case Study was always my go to when I lived in the city.
- r/pourover · 18↑ · Please share your 5 favorite roasters, with a comment for each choice
...any order) -Passenger in Lancaster, PA- great coffee almost always, lots of choices. Love they sell small bags. Really nice people/customer service -Coava in Portland, Ore- I always have a medium coffee on hand and Coava never disappoints; their stuff is always fantastic and never roasty/too developed. -Vibrant in P
- r/Coffee · 17↑ · Can we talk about Central American coffee? Its Amazing.
...that was incredible to brew at home. Chocolaty, but with a hint of some florals. My favorite coffee of all time was a Honduran coffee from the Portland roaster Coava. It was brewed with a Clever, and was unforgettably sweet. I tend to enjoy Panamanian coffees as well. The reason for the post is to pose a few questio
- r/Coffee · 13↑ · Caramelly espresso recomdations.
...to coffee after a trip to Brazil. She always talks about how much she enjoys espresso with caramel overtones. Anyone have any reccomendations for beans I can order for Christmas? I am happy to get some in the Seattle area too. I like Coava, in Portland, a lot. I also enjoy espresso from Zietgiest in Seattle. Any ide
- r/espresso · 11↑ · As a Portlander, Stumptown is not the Best we Have to Offer
...eling to them and they’ve lost a lot of clout in the city. If you want to see the best out vibrant coffee scene has to offer, it suggest poking around at smaller roasters. Coava makes excellent coffee and is quite trendy right now. Water Avenue is also held in high esteem but isn’t a personal favorite. I have worked
- r/Coffee · 6↑ · Frustrating inconsistency even with Clever
...r sometimes shake) and let sit for 30 seconds, then drain. Sometimes I get pretty tasty cups. The first cup out of this new bag of Ethiopian from Coava was incredible. The second cup was slightly less. Every cup since then has been mediocre to plain bad. My grind size has been more or less the same, with only small
On YouTube
Watch the reviews
About this coffeeBrew guide
Allie Dials In: Coava Coffee Roasters - Honduras
Seattle Coffee Gear · 4.3K views on YouTube
Watch on YouTubeCherrybook summary of the video
A brew tutorial featuring a staff member from Seattle Coffee Gear demonstrating how to dial in an espresso shot using a Coava Coffee single-origin bean. The video covers the process of adjusting grind size and brew parameters to achieve a desired extraction.
What the reviewer said
From Seattle Coffee Gear, discussing Jaguarundi:
“The notes of this are raspberry, pinot blanc, and molasses. It's washed, and so this should be a pretty unique espresso.”
“Anytime you're doing a single origin, especially this one since it is got some raspberry in the fruit notes to it, should be kind of like jammy.”
Tasting notes mentioned: raspberry · pinot blanc · molasses
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