Colombia Marsella CMX
Mikava
Carbonic MacerationLightSCA cup 91.5
Cup profile
apricot · elderflower · orange · passionfruit · wild strawberry · yellow plum · lime · citric
- Fruit
- Citrus
- Floral
- Origin
- Risaralda, CO
- Producer
- Paul and Kevin Doyle
- Farm / Co-op
- Mikava
- Process
- Carbonic Maceration
- Altitude
- 1700–1700 m
- Varietals
- geisha
- Harvest
- 2024
- Weight
- 250g
- Bag price
- EUR 135.00
- Price / oz
- $17.44/oz
- Brew
- filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Batch roasted weekly
Roasted on a scheduled weekly rhythm. Very fresh if you order right after a roast day; less so near the end of the cycle.
“We roast every Saturday and Sunday for fast deliveries to reduce the total shipping time due to the weekend.” source ↗
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
60
Preliminary
Confidence30% coverage / 2 of 7 signals
Score is partially shrunk toward a neutral 50 — read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 25% so one thin signal cannot carry the score on its own.
Missing: Coffee Review, Reddit sentiment, YouTube reviews, Buyer reviews, Cherrybook tastings
- 95/ 17% weightRoaster transparencyProducer / farm / lot disclosure depth
- 58/ 83% weightSCA gradeRoaster-published cupping score
Renormalized base 63.8 shrunk to 60.3 at 75% confidence = 60.
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Coffea Circulor
On YouTube
1 video · 2k combined views
1 video covers Coffea Circulor from reviewer The Right Roast.