Paul and Kevin Doyle

Paul and Kevin Doyle produce coffee in the Risaralda region of Colombia, operating at an altitude of 1700 meters. Their production centers on the geisha varietal, which accounts for the entirety of their catalog presence in our index.

Their process portfolio showcases experimental and traditional treatments, featuring both anaerobic washed and natural methods. These preparations highlight specific expressions of their harvest, particularly through specialized techniques like the hybrid washed method.

The catalog footprint for Paul and Kevin Doyle includes three recorded lots, all currently out of stock. Hydrangea Coffee is the single roaster identified in our data as carrying their lots, representing harvests evaluated within the index.

Recent catalog entries feature offerings such as the Mikava Estates Gesha Hybrid Washed and the Gesha Natural from Mikava Estates in Marsella, both prepared for Hydrangea Coffee. These lots illustrate the focus on distinct varietal and processing combinations originating from their farm.

The work of Paul and Kevin Doyle within the catalog is defined by a concentrated focus on the geisha variety paired with targeted processing methods.