024 - Sudan Rume Natural
Limited Release Rare 024
Anaerobic NaturalMedium
Cherrybook Index
58sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$9.27/ozGBP 37.00 for 150g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Natural lot from Quindío, Colombia, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roasts daily
Roasts most weekdays, so most orders ship within a day or two of the roast date.
“Coffees are roasted throughout the week, with orders fulfilled as quickly as possible after the order is placed.” source ↗
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Roaster’s notes
herbaceous aromatics · tropical fruit notes · citrus
- Fruit
- Citrus
- Unclassified
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Quindío, CO
- Producer
- Carlos and Felipe Arcila
- Farm / Co-op
- Jardines del Edén
- Process
- Anaerobic Natural
- Altitude
- 1800 m
- Varietals
- Sudan rume
- Harvest
- —
- Weight
- 150g
- Bag price
- GBP 37.00
- Price / oz
- US$9.27/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
58
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 64.3 shrunk to 58.3 = 58.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 80/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
- 60/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
Sensory profile
- Body
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Colonna Coffee
Community reputation · Reddit
Mixed reviews· sentiment 60/100
One Reddit commenter says Nespresso's convenience is hard to overstate and that quality is great with capsules such as Colonna. In a separate post seeking UK-based roasters, the author lists Colonna among roasters they are a big fan of.
capsulesUK-based roasters
Threads cited (2)
- r/Coffee · 87↑ · Trying to convince my work to use a Moccamaster rather than Nespresso – check my maths?
It’s hard to overstate the convenience factor of Nespresso, and the quality is great with capsules like Colonna.
- r/pourover · 3↑ · Best UK based roasters?
I’m looking for some new UK based roasters. I’m a big fan of Roundhill, Colonna, Workshop, Assembly etc and have tried quite a few such as Darks Arts, Sq Mile, Origin which are okay. I’m wondering what some of peoples favourite coffee’s have been recently from the UK?
On YouTube
Meet the roaster on camera
From the roasterBrew guide
Colonna Capsule Brewing Guide
Colonna Coffee · 20.6K views on YouTube
Watch on YouTubeThis video covers Colonna Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video is a comprehensive brewing guide for Colonna Coffee's capsule system. It covers the technical aspects of their capsules, the importance of water quality, and a step-by-step tutorial on how to program the machine for different brew recipes to ensure optimal extraction.
Inside this video
From Colonna Coffee:
“We're carefully dosing, carefully grinding and roasting the coffee, knowing exactly how it's going to be brewed to achieve the perfect cup of coffee.”
“We're taking the role of the barista, one that we have competitions for, one that's becoming more and more highly regarded, and we're overseeing that role for you.”
Explore the videos
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