024 - Sudan Rume Natural
Anaerobic Natural lot with Herbaceous Aromatics, Tropical Fruit Notes, and Citrus in the cup.
Quindío, CO · Anaerobic Natural
Producer
Compare Carlos and Felipe Arcila’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Carlos and Felipe Arcila source their coffees from the Quindio Valley in the Quindío region of Colombia, cultivated at an altitude of 1800 meters. Their catalog representation spans high-elevation farming traditions focused on distinct regional terroir. The varietal portfolio in the index includes Geisha and Sudan Rume. These selections highlight specialized cultivation of sought-after and rare cultivars within their farm operations. Processing methods in the catalog feature anaerobic natural treatments. This approach points to controlled fermentation techniques applied to their harvested lots. The catalog footprint includes representation across two roasters, capturing recent harvest offerings. Their presence is documented through specialized lot releases distributed in the specialty coffee market. Recent catalog examples include the Colombia Jardines del Eden Yellow Geisha roasted by Rumble Coffee Roasters, and the 024 Sudan Rume Natural processed via anaerobic natural methods and roasted by Colonna Coffee. The work of Carlos and Felipe Arcila in the index is characterized by a focus on rare varietals paired with experimental processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No roasted coffees from this producer in stock right now.
Anaerobic Natural lot with Herbaceous Aromatics, Tropical Fruit Notes, and Citrus in the cup.
Quindío, CO · Anaerobic Natural
Roaster flags Grape, Vanilla, and Nectarine in the cup.
Quindío, CO
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.