024 - Sudan Rume Natural
Anaerobic Natural lot with Herbaceous Aromatics, Tropical Fruit Notes, and Touch Of Citrus in the cup.
Quindío, CO · Anaerobic Natural
Producer
Carlos and Felipe Arcila’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Carlos and Felipe Arcila cultivate coffee in the Quindío Valley and broader Quindío region of Colombia, operating at an altitude of 1800 meters. Their production centers on distinctive cultivars, specifically featuring geisha and sudan_rume varieties within the catalog data.
The processing profile for these lots highlights experimental methods, notably including an anaerobic natural treatment applied to their sudan_rume harvest.
The catalog footprint for Carlos and Felipe Arcila spans two coffees currently represented in the index across two roasters, specifically Rumble Coffee Roasters and Colonna Coffee. Recent catalog entries include the Colombia Jardines del Eden Yellow Geisha and the 024 Sudan Rume Natural.
The work of Carlos and Felipe Arcila in the catalog is distinguished by their focus on rare varietals paired with advanced processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
No coffees from this producer in stock right now.
Anaerobic Natural lot with Herbaceous Aromatics, Tropical Fruit Notes, and Touch Of Citrus in the cup.
Quindío, CO · Anaerobic Natural
Roaster flags Grape, Vanilla, and Nectarine in the cup.
Quindio Valley, CO
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.