Cherrybook.

Producer

Carlos and Felipe Arcila

COQuindio Valley, Quindío
Coffees in catalog
2
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
68.3

Carlos and Felipe Arcila’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Carlos and Felipe Arcila cultivate coffee in the Quindío Valley and broader Quindío region of Colombia, operating at an altitude of 1800 meters. Their production centers on distinctive cultivars, specifically featuring geisha and sudan_rume varieties within the catalog data.

The processing profile for these lots highlights experimental methods, notably including an anaerobic natural treatment applied to their sudan_rume harvest.

The catalog footprint for Carlos and Felipe Arcila spans two coffees currently represented in the index across two roasters, specifically Rumble Coffee Roasters and Colonna Coffee. Recent catalog entries include the Colombia Jardines del Eden Yellow Geisha and the 024 Sudan Rume Natural.

The work of Carlos and Felipe Arcila in the catalog is distinguished by their focus on rare varietals paired with advanced processing techniques.

  • Quindío coffee producer
  • Sudan Rume cultivator
  • Geisha specialist
  • anaerobic natural process

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • sudan rume1 lot
  • geisha1 lot

Processes

  • Anaerobic Natural1

Altitude

18001800m

No coffees from this producer in stock right now.

Archived (2)

024 - Sudan Rume Natural

Anaerobic Natural lot with Herbaceous Aromatics, Tropical Fruit Notes, and Touch Of Citrus in the cup.

Quindío, CO · Anaerobic Natural

MediumTropical FruitCitrusHerb
Well-reviewed roaster
74
$8.22/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Carlos and Felipe Arcila Coffees · CO; Cherrybook