Finca El Puente - Honey Processed
HoneyLight
Cherrybook Index
56
Evidence-of-quality score, not a cup score. Confident: 3 of 7 signals on file. Methodology
Price position
$1.93/oz$25.00 for 367g
this lot $1.93$1.77$2.84
Typical band for this profile $1.77 to $2.84 (honey single-origin lots (other named varieties, retail bags); USD listings; light roast in stock). Where it sits
Catalog summary
A honey lot from Marcala, Honduras, not yet indexed (3 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Roasts to order · ships in ~2d
Your bag is roasted after you order; expect a short delay before it ships, but it arrives as fresh as the roaster can make it.
“All coffee orders are freshly roasted-to-order, meaning we roast and ship out on the same day.” source ↗
Save at Counter Culture CoffeeSave $2 on every order of 12 ozFree shipping over $30Build Your Bundle & save up to 25%
Cherrybook last checked this listing 6 days ago.
Roaster’s notes
blackberry · chocolate · apricot
- Fruit
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Marcala, HN
- Farm / Co-op
- Finca El Puente
- Process
- Honey
- Altitude
- 1500–1680 m
- Varietals
- Catuai
- Harvest
- —
- Weight
- 367g
- Bag price
- $25.00
- Price / oz
- $1.93/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$1.93/oz
typically $1.77 to $2.84
Where it sits
20 honey single-origin lots (other named varieties, retail bags); USD listings; light roast in stock
typical band this lot
Broad comparison: 35th percentile of 20 honey single-origin lots (other named varieties, retail bags); USD listings; light roast in stock right now.
This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Light roast×1.06
- Honey process×1.06
- Other listed varieties×0.96
At 367 g, this bag runs about 3% less per ounce than a typical 287 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
56
Confident
Confidence3 of 7 signals on file
Enough independent signal to score at face value; no shrinkage applied.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 43% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 0% so one thin signal cannot carry the score on its own.
Missing: SCA grade, YouTube reviews, On-shop ratings, Cherrybook ratings
- 75/ 12% weightRoaster transparencyProducer / farm / lot disclosure depth
- 68/ 42% weightReddit sentimentSentiment across specialty-coffee discussion
- 50/ 47% weightCoffee ReviewMean score from coffeereview.com
Bonuses applied
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
- +-5Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Base weighted score: 60.4 + bonuses = 56
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Counter Culture Coffee
Community reputation · Reddit
Mixed reviews· sentiment 68/100
Two independent Reddit threads give Counter Culture a mixed picture. One discussion treated its commercial roast quality as worth the price but also reported poor or boring bags; another used its roasting and profiling as a high-end benchmark.
commercial roast benchmarkbatch variabilityhome-roasting comparison
Threads cited (2)
- r/roasting · 7↑ · Considering getting into roasting, want some advice
...coffee habit. I've been looking at the Behmor 1600 Plus. Basically, I want to know if I will be able to get roasts as good as what I currently buy from places like Verve, Counter Culture, and Intelligentsia. If I will never get roasts as good as these, then I'd prefer to just continue buying pre-roasted beans. The q
- r/roasting · 4↑ · Best Site for the Highest Quality Green Coffee
...n fact, for being a first time roaster, everything has been really good! I am coming from drinking higher tier roasted coffee such as Onyx Coffee Labs, and Counter Culture, both who use high end roasters, profile for days, and get the perfect roast out of everything they sell. Compare that to me, using an SR540, wit
On YouTube
Meet the roaster on camera
From the roasterBrew guide
Quick + Easy Pour Over Coffee
Counter Culture Coffee · 51.8K views on YouTube
Watch on YouTubeThis video covers Counter Culture Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video provides a step-by-step guide on how to brew a pour-over coffee using Counter Culture Coffee's recommended technique. It emphasizes the importance of consistency in grind size, water temperature, and pouring technique to achieve a balanced cup.
Inside this video
From Counter Culture Coffee:
“We want to make sure that we are using a consistent grind size, and that we are using a consistent water temperature.”
“The goal is to have a nice, flat bed of coffee at the end of the brew.”
Explore the videos
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