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Cherrybook.
Cafe Demitasse

Colombia El Diviso Chiroso Natural

NaturalMedium

Cherrybook Index

53sparse

Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology

Price position

$3.75/oz$30.00 for 227g

Typical band for this profile $2.46 to $3.92. Where it sits

Catalog summary

A natural lot from Huila, Colombia, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.

Based on the listing and catalog evidence

Buy on Cafe Demitasse →

Price and availability set by the roaster.

Batch roasted weekly

Roasted on a scheduled weekly rhythm. Very fresh if you order right after a roast day; less so near the end of the cycle.

“We typically roast Mondays, Tuesdays, Wednesdays and Thursdays and normally will ship out Tuesdays, Wednesdays and Thursdays.” source ↗

Cherrybook last checked this listing today.

Roaster’s notes

passionfruit · guava · tropical skittles

  • Fruit
  • Sugar and spice
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Colombia El Diviso Chiroso Natural by Cafe Demitasse
Origin
Huila, CO
Producer
Nestor Lasso
Farm / Co-op
El Diviso
Process
Natural
Altitude
1700–1900 m
Varietals
Chiroso
Harvest
—
Weight
227g
Bag price
$30.00
Price / oz
$3.75/oz
Brew
filter, espresso

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$3.75/oz

typically $2.46 to $3.92

Where it sits

typical band this lot

What moves this price

cheaper×1.00pricier
  • Roaster brand and sourcing×1.14
  • Rare variety×1.13
  • Colombia origin×1.04

At 227 g, this bag runs about 3% more per ounce than a typical 288 g bag; that is pack size, not the coffee.

How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

53

Sparse signal

Confidence1 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 75.0 shrunk to 53.1 + bonuses = 53.

Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Roaster transparency
    Producer / farm / lot disclosure depth
    75/ 100% weight

Bonuses applied

  • Stale-stock demotion
    This lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
    +-0

Sensory profileestimated

Acidity
4
Body
3
Sweetness
5
Balance
4
Clean
4

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Cafe Demitasse

On YouTube

Meet the roaster on camera

3 videos

About the roasterBrew guide

Siphon Coffee Brew Guide

Demitasse Coffee · 1.4K views on YouTube

Watch on YouTube

This video covers Cafe Demitasse; it is general roaster coverage.

Cherrybook summary of the video

Cafe Demitasse demonstrates a siphon brew method using their Ethiopia Yirgacheffe, highlighting the clean and aromatic profile the siphon brings out.

Inside this video

From Demitasse Coffee:

“Today we're doing a brew guide on how to brew coffee in a coffee siphon.”
“The siphon is being really sexy. It creates a very light, clean, aromatic cup of coffee.”

Explore the videos

Videos by their credited creators. Playing a video connects to YouTube. Privacy

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