Colombia Wild Caturron
ExperimentalMedium
Cherrybook Index
54sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$1.25/oz$10.00 for 227g
Price position appears once the price model has scored this lot.
Catalog summary
An experimental lot from Huila, Colombia, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Batch roasted weekly
Roasted on a scheduled weekly rhythm. Very fresh if you order right after a roast day; less so near the end of the cycle.
“We typically roast Mondays, Tuesdays, Wednesdays and Thursdays and normally will ship out Tuesdays, Wednesdays and Thursdays.” source ↗
Cherrybook last checked this listing 58 days ago.
Roaster’s notes
blackberry · currant · grapefruit · raspberry
- Fruit
- Citrus
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

- Origin
- Huila, CO
- Producer
- Luis Anibal Calderon
- Farm / Co-op
- Villa Betulia
- Process
- Experimental
- Altitude
- 1600 m
- Varietals
- Other
- Harvest
- —
- Weight
- 227g
- Bag price
- $10.00
- Price / oz
- $1.25/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
54
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 85.0 shrunk to 54.4 = 54.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 85/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 3
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Cafe Demitasse
On YouTube
Meet the roaster on camera
About the roasterBrew guide
Siphon Coffee Brew Guide
Demitasse Coffee · 1.4K views on YouTube
Watch on YouTubeThis video covers Cafe Demitasse; it is general roaster coverage.
Cherrybook summary of the video
Cafe Demitasse demonstrates a siphon brew method using their Ethiopia Yirgacheffe, highlighting the clean and aromatic profile the siphon brings out.
Inside this video
From Demitasse Coffee:
“Today we're doing a brew guide on how to brew coffee in a coffee siphon.”
“The siphon is being really sexy. It creates a very light, clean, aromatic cup of coffee.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy