Reserve Collection Luis Anibal Calderon, Colombia
Dark
Cherrybook Index
50sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$6.67/ozAUD 33.00 for 100g
Price position appears once the price model has scored this lot.
Catalog summary
A lot from Huila, Colombia, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
No longer available at the roaster
Last verified 30 days ago.
Roaster’s notes
papaya · red liquorice · violet
- Fruit
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Huila, CO
- Producer
- Luis Anibal Calderon
- Farm / Co-op
- —
- Process
- —
- Altitude
- —
- Varietals
- Heirloom
- Harvest
- —
- Weight
- 100g
- Bag price
- AUD 33.00
- Price / oz
- US$6.67/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
From the editors
This lot is no longer available at the roaster.
We last reached the roaster’s page for this coffee 30 days ago. It now returns a not-found or members-only response, so we’ve archived the buy link rather than send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
50
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 50/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 3
- Body
- 3
- Sweetness
- 4
- Balance
- 3
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Industry Beans
On YouTube
Meet the roaster on camera
From the roasterBrand film
Why We Roast a Seasonal Coffee Menu at Industry Beans
Industry Beans · 2.5K views on YouTube
Watch on YouTubeThis video covers Industry Beans; it is general roaster coverage.
Cherrybook summary of the video
Industry Beans explains their philosophy of creating seasonal coffee menus and blends that shift throughout the year to match warmer and cooler months. The video highlights how they source coffee seasonally and provide guidance for home brewing including grind settings and espresso extraction tips.
Inside this video
From Industry Beans:
“One of the things we love doing at Industry Beans is creating products that follow the season.”
“We're always sourcing the coffee seasonally, and then we create a blend that reflects the seasons.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy