Colombia - Finca El Porvenir "Caturra"
Washed70Cherry's Index
Cup profile
dark chocolate · caramel · berries
- Fruit
- Cocoa and nut
- Sugar and spice
- Origin
- Huila, CO
- Producer
- Sandra Milena Mora & Hector Coy
- Farm / Co-op
- Finca El Porvenir
- Process
- Washed
- Altitude
- 1750–1850 m
- Varietals
- caturra
- Harvest
- —
- Weight
- 250g
- Bag price
- SEK 203.57
- Price / oz
- $2.44/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
70
Noted
Sparse signal
Confidence23% coverage / 2 of 7 signals
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, YouTube reviews, Buyer reviews, Cherrybook tastings
- 85/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 80/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Renormalized base 83.9 shrunk to 69.5 at 57% confidence = 70.
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Koppi Roasters
Community reputation · Reddit
Cult favorite· sentiment 85/100
Koppi is consistently regarded as a high-quality, respected roaster within the specialty coffee community. Users frequently group them alongside other top-tier European roasters like Sey, Manhattan, and The Barn. While some users have noted challenges in dialing in their light-roasted beans, these comments are framed as personal brewing hurdles rather than criticisms of the coffee's quality.
highly regarded European roasterfrequently grouped with top-tier peerslight roast profilerespected by coffee enthusiastschallenging to dial in for beginners
Threads cited (10)
- r/Coffee · ↑ · Looking for light-roasted European coffees!
- r/Coffee · ↑ · [Question][Gear] Feldgrind owner that needs some advice
- r/Coffee · ↑ · Aergrind Setting for Rao Method
- r/Coffee · ↑ · DIY water recipe for espresso machine?
- r/pourover · ↑ · Some help with Sey coffee
- r/Coffee · ↑ · French press vs. Aeropress (long brew) - cupping style
- r/Coffee · ↑ · [Review] Finca El Paraiso - Koppi Coffee Roasters
- r/Coffee · ↑ · Returned from Sweden (Helsingborg) and got to enjoy some great cups of coffee at Koppi Fin
- r/Coffee · ↑ · [Technique] Grinding adjustment for beans a couple/three weeks past roast (Chemex)?
- r/Coffee · ↑ · Anyone with experience roasted beans from "Koppi", local Swedish roaster?
On YouTube
2 videos · 9k combined views
2 videos cover Koppi Roasters from reviewers Coffee Reviews, nieteraz.