Sandra Milena Mora & Hector Coy

Sandra Milena Mora and Hector Coy cultivate coffee in the Huila department of Colombia, operating at high altitudes ranging from 1750 to 1850 meters. Their farm, Finca El Porvenir, serves as the origin for the lots recorded in the index. The varietal portfolio is led by Caturra and Pink Bourbon, alongside plantings of Tabi and other cultivars. The catalog footprint for Sandra Milena Mora and Hector Coy comprises 10 total coffees, all utilizing the washed process. Koppi Roasters is the sole roaster currently carrying their lots in the index data, with 2 coffees currently in-stock and an average Cherrybook Index (CBI) of 65.2 across their offerings. Recent catalog entries feature multiple iterations of Finca El Porvenir lots processed as washed coffees. These include selections dedicated to Caturra, Tabi, and Pink Bourbon, featured under various roaster designations by Koppi Roasters. The work of Sandra Milena Mora and Hector Coy is characterized in the index by a consistent focus on washed processing methods across a diverse varietal selection at high elevation.