Sandra Milena Mora & Hector Coy

Sandra Milena Mora and Hector Coy cultivate coffee in the Huila department of Colombia, operating at high altitudes ranging from 1750 to 1850 meters. This geographic context places their farm, Finca El Porvenir, within one of the country's most prominent coffee-producing regions.

The varietal landscape represented in the catalog includes Pink Bourbon alongside other unspecified cultivars. Their offerings reflect a focused agricultural approach within the region's established varietal traditions.

The process portfolio for these producers consists entirely of the washed method across their cataloged offerings. This traditional preparation highlights the inherent qualities of the harvested cherries without secondary or experimental fermentations.

The catalog footprint for Sandra Milena Mora and Hector Coy includes a small representation, with two total coffees recorded in the index and currently carried by a single roaster, Koppi Roasters. The harvest is represented by lot examples such as Finca El Porvenir Papayo processed as washed.

In summary, the work of Sandra Milena Mora and Hector Coy in the catalog is distinguished by traditional washed processing applied to regional varieties like Pink Bourbon from high-altitude Huila farmlands.