Colombia - Finca El Porvenir Papayo
Washed lot with Honey, Almonds, and Creamy in the cup.
Huila, CO · Washed
Producer
Producer overview
Sandra Milena Mora and Hector Coy produce coffee in the Huila region of Colombia. Their farm, Finca El Porvenir, is situated at an altitude ranging between 1750 and 1850 meters.
The farm cultivates Pink Bourbon as a primary varietal, alongside other unnamed cultivars. Their production focus is centered on the washed process.
The catalog currently tracks two lots from this producer, both of which are in stock. These coffees are featured by one roaster.
Recent catalog entries include the Finca El Porvenir Papayo, processed as a washed Pink Bourbon, and a second lot of Finca El Porvenir Papayo, also processed as a washed coffee using other varietals, both offered by Koppi Roasters.
The work of Sandra Milena Mora and Hector Coy is characterized by a consistent application of the washed process across their varietal offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1750–1850m
No coffees from this producer in stock right now.
Washed lot with Honey, Almonds, and Creamy in the cup.
Huila, CO · Washed
Honey, Almonds, and Creamy on a washed build.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.