Cherrybook.

Producer

Sandra Milena Mora & Hector Coy

COHuila
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
78.6

Producer overview

Sandra Milena Mora and Hector Coy produce coffee in the Huila region of Colombia. Their farm, Finca El Porvenir, is situated at an altitude ranging between 1750 and 1850 meters.

The farm cultivates Pink Bourbon as a primary varietal, alongside other unnamed cultivars. Their production focus is centered on the washed process.

The catalog currently tracks two lots from this producer, both of which are in stock. These coffees are featured by one roaster.

Recent catalog entries include the Finca El Porvenir Papayo, processed as a washed Pink Bourbon, and a second lot of Finca El Porvenir Papayo, also processed as a washed coffee using other varietals, both offered by Koppi Roasters.

The work of Sandra Milena Mora and Hector Coy is characterized by a consistent application of the washed process across their varietal offerings.

  • Huila coffee production
  • Pink Bourbon cultivation
  • washed process focus
  • Finca El Porvenir

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other1 lot
  • pink bourbon1 lot

Processes

  • Washed2

Altitude

17501850m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Sandra Milena Mora & Hector Coy Coffees · CO; Cherrybook