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La Barba Coffee

Ecuador | Hacienda La Papaya | Typica Mejorado Oak Barrel

ExperimentalLightNorthscore 77
Origin
EC
Producer
Juan Peña
Farm / Co-op
Hacienda La Papaya
Process
Experimental
Altitude
1900–2100 m
Varietals
other
Harvest
Weight
340g
Bag price
$34.00
Price / oz
$2.83/oz
Brew

As cupped

blackberry · candy sugar · rose

Buy on La Barba Coffee

Price and availability set by the roaster.

Northscore

Quality score with explicit source coverage. Methodology

77

Limited signal

Confidence45% coverage / 2 of 4 signals

Treat this as a directional read until more source families land. Coverage is signal availability, not cup quality; missing sources are dropped and the remaining weights are renormalized.

Missing: SCA grade, Coffee Review

  • Community sentiment
    Sentiment across specialty-coffee discussion
    75/ 44% weight
  • Sensory average
    Mean of acidity, body, sweetness, balance, cleanliness
    70/ 56% weight

Bonuses applied

  • Multi-time Cup of Excellence finalist
    This producer has multiple Cup of Excellence finishes
    +5

Base weighted score: 72.2 + bonuses = 77

Sensory profileestimated

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Reference · About the varietal & origin

About La Barba Coffee

Community reputation · Reddit

Well-regarded· sentiment 75/100

La Barba is widely regarded by the Reddit community as an underrated roaster based in Salt Lake City. Users frequently praise their light roasts, particularly their ability to produce vibrant, fruity, and nuanced profiles like the Hacienda La Papaya Typica Mejorado. While some users find their medium-to-dark roast offerings to be underwhelming or "meh," the consensus is that they are a high-quality roaster that deserves more recognition.

underrated SLC roasterexcellent light roastsvibrant and fruity profilesmedium-dark roasts can be underwhelminglocal favorite
Threads cited (4)