Yessica Parra - Natural Gesha
Natural
Cherrybook Index
49sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$5.00/oz$40.00 for 227g
this lot $5.00$3.57$5.76
Typical band for this profile $3.57 to $5.76 (natural single-origin lots (gesha, retail bags); across markets; roast unlisted in stock). Where it sits
Catalog summary
A natural lot from Huila, Colombia, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Roaster’s notes
maraschino cherry · black plum · yellow cake · butterscotch
- Fruit
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Huila, CO
- Producer
- Yessica & Diego Parra
- Farm / Co-op
- —
- Process
- Natural
- Altitude
- 1750 m
- Varietals
- Geisha
- Harvest
- —
- Weight
- 227g
- Bag price
- $40.00
- Price / oz
- $5.00/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$5.00/oz
typically $3.57 to $5.76
Where it sits
25 natural single-origin lots (gesha, retail bags); across markets; roast unlisted in stock
typical band this lot
52nd percentile of 25 natural single-origin lots (gesha, retail bags); across markets; roast unlisted in stock right now.
What moves this price
cheaper×1.00pricier
- Gesha variety×1.60
- Roaster brand and sourcing×1.21
- Colombia origin×1.05
- Natural process×1.04
At 227 g, this bag runs about 3% more per ounce than a typical 306 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Not listed by the roaster: roast level
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
49
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 65.0 shrunk to 51.9 + bonuses = 49.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 65/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +-3Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 5
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Loveless Coffees
Community reputation · Reddit
Polarizing· sentiment 50/100
One thread author shares that they are brewing a washed Pacas coffee from Honduras roasted by Loveless Coffees in Brooklyn. One commenter mentions a washed EA decaf coffee marketed as Pink Guava Moon by Loveless Coffees, describing it as sweet but forgettable.
washed Pacasdecaf
Threads cited (2)
- r/pourover · 5↑ · Ideas for brewing washed Pacas from Honduras?
…of other coffees) and am seeking advice on where to start with the brewing recipe. It's the Ruben Dario Lopez, Washed Pacas, from Las Vegas, Honduras, roasted by Loveless Coffees in Brooklyn. Where would you start with this one in terms of water temperature and brew recipe? I have a K Ultra if anyone has tips on the g
- r/pourover · 5↑ · Coffee discussion
…-Gesha coffee from Guatemala so far this year. 4. Washed EA Decaf Caturra, Castillo and Colombia varieties from producers in Huila, Colombia and marketed as ‘Pink Guava Moon’ by Loveless Coffees (USA). Most field decaf blends like this are sweet but forgettable, pleasant enough to enjoy but not enjoyable enough to rem