Yessica Parra - Natural Gesha
Expect Maraschino Cherry, Black Plum, and Yellow Cake from this natural lot.
Huila, CO · Natural
CherryPlumSweet+1
49CBI · sparse
$5.00/oz
Producer
Yessica & Diego Parra
COHuila
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherrybook Index
- 48.6
Yessica & Diego Parra’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Yessica and Diego Parra cultivate coffee in the Huila region of Colombia, operating at an altitude of 1750 meters. Their production focuses on distinct varietals, specifically incorporating pink bourbon and geisha cultivars within their agricultural output. The processing methods represented in the catalog for their harvests are exclusively natural. This includes specific offerings such as the Yessica Parra Natural Gesha and the El Mirador Pink Bourbon Natural. Within the current index, their coffees are featured across two roasters, namely Loveless Coffees and Vice City Bean. The catalog currently tracks two in-stock lots carrying their name. Overall, the catalog footprint for Yessica and Diego Parra centers on high-altitude production of specialty varietals processed entirely as naturals.
- Huila region
- pink bourbon and geisha
- natural process focus
- colombian producers
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- geisha1 lot
- pink bourbon1 lot
Processes
- Natural2
Altitude
1750–1750m
Loveless Coffees1 lot
Archived (1)
El Mirador Pink Bourbon Natural
Natural lot with Blueberry, Chocolate Bar, and Raisins in the cup.
Huila, CO · Natural
BlueberryChocolateRaisin
48CBI · sparse
$2.60/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.