Yessica & Diego Parra

Yessica and Diego Parra cultivate coffee in the Huila region of Colombia, operating at an altitude of 1750 meters. Their production is represented in the index by two lots, coming from a single altitude band within this well known southern coffee department. The varietal profile of their catalog entries covers two distinct cultivars. Their plantings include geisha and pink bourbon, highlighting a focus on specialty varieties known for complex cup profiles. Both recorded lots in the index utilize the natural process method. This points to a consistent post harvest treatment approach for their offerings across the represented roasters. The catalog footprint for Yessica and Diego Parra includes two roasters that have featured their coffees, with Loveless Coffees and Vice City Bean among them. The average Cherrybook Index across their lots stands at 53.1, and the current index records zero lots in stock. Recent catalog examples feature the Yessica Parra Natural Gesha roasted by Loveless Coffees and the El Mirador Pink Bourbon Natural roasted by Vice City Bean. Both examples highlight their focus on natural processing applied to specialty varieties.