Adaura Geisha Natural DF Omni
Strawberry, Blackcurrant, and Peach
Medium
Cherrybook Index
82Strong
Evidence-of-quality score, not a cup score. Preliminary: 3 of 7 signals on file. Methodology
Price position
US$17.80/ozCHF 78.00 for 150g
this lot $17.80$10.79$20.59
Typical band for this profile $10.79 to $20.59. Where it sits
Catalog summary
A lot from Boquete, Panama, indexed 82 on preliminary evidence and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Roaster’s notes
strawberry · blackcurrant · peach
- Fruit
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Boquete, PA
- Producer
- Marcus Duran
- Farm / Co-op
- Finca Lorayne
- Process
- —
- Altitude
- 1650–1700 m
- Varietals
- Geisha
- Harvest
- —
- Weight
- 150g
- Bag price
- CHF 78.00
- Price / oz
- US$17.80/oz
- Brew
- omni
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$17.80/oz
typically $10.79 to $20.59
Where it sits
typical band this lot
What moves this price
cheaper×1.00pricier
- Gesha variety×2.56
- Roaster brand and sourcing×1.57
- Panama origin×1.39
At 150 g, this bag runs about 8% more per ounce than a typical 288 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.
Not listed by the roaster: process
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
82
Strong
Preliminary
Confidence3 of 7 signals on file
Score is partially shrunk toward a neutral 50; read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 33% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 18% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 88.7 shrunk to 81.9 = 82.
Missing: SCA grade, Coffee Review, On-shop ratings, Cherrybook ratings
- 92/ 55% weightReddit sentimentSentiment across specialty-coffee discussion
- 92/ 30% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 70/ 15% weightRoaster transparencyProducer / farm / lot disclosure depth
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Mame
Community reputation · Reddit
Cult favorite· sentiment 92/100
Two Reddit posts give Mame strongly favorable cafe feedback. A Zurich commenter called it the city's best coffee, praising knowledgeable recommendations and value. Another visitor described a Colombian Pink Bourbon as an adventurous, berry-forward cup and praised the cafe experience.
Zurich cafe experienceknowledgeable serviceColombian Pink Bourbon
Threads cited (2)
- r/Coffee · 16↑ · Zurich Coffee recommendations?
...g story short: Milchbar close to the Bahnhofstrasse is pretty good and is very centrally located, but the absolute best coffee in Zurich can be had at MAME. The Swiss Barista Champion of 2015&2016 (maybe 2017?) owns the place and you can usually talk to her about what you like etc. She'll be able to make good recomm
- r/pourover · 2↑ · Small update about visiting third wave cafes and a review about a cafe in Zurich
...yo and Milan. You guys said you had a similar experience and advised me to only get a pourover if there’s not a lot of orders being processed. So, I visited MAME cafe in Zurich, a cafe recommended to me in another post. Because of my previous experience, I was not expecting a lot. It was not crowded so I guess they
On YouTube
Meet the roaster on camera
About the roasterBrew guide
Easy Hario Switch Recipe from World Brewers Cup Champion (Emi Fukahori, MAME Coffee)
European Coffee Trip · 189.8K views on YouTube
Watch on YouTubeThis video covers Mame; it is general roaster coverage.
Cherrybook summary of the video
Emi Fukahori, World Brewers Cup Champion and co-founder of Mame, demonstrates a hybrid immersion and drip brewing method using the Hario Switch. She explains how the device's ceramic construction helps maintain temperature stability and shares her specific recipe and technique for brewing coffee.
Inside this video
From European Coffee Trip:
“This device allows me to have a ceramic that allows to keep the temperature quite steady.”
“Having a Hario Switch that allows you to do the combination of immersion and a drip, it's still very forgiving in terms of grind size.”
Explore the videos
Across the coverage of Mame
Reviewers and interviewers consistently highlight Mame, co-founded by World Brewers Cup Champion Emi Fukahori and Mathieu Theis, as a premier destination that bridges elite competition standards with accessible, welcoming everyday hospitality. Outside coverage emphasizes their unique approach in Zurich and Tokyo, such as operating without a traditional menu and instead guiding customers through personalized flavor profiles. Reviewers also note their dedication to pure specialty coffee without diversifying into alcohol or non-coffee offerings, focusing entirely on highlighting the inherent qualities of rare beans.
Founded by World Brewers Cup Champions · Personalized menu-free coffee matching · Pure specialty focus without alcohol · Recreating competition cupping precision · Warm spa-like hospitality concepts
Videos by their credited creators. Playing a video connects to YouTube. Privacy