Adaura Geisha Natural DF Omni
Anaerobic Natural
Cherrybook Index
83Strong
Evidence-of-quality score, not a cup score. Preliminary: 3 of 7 signals on file. Methodology
Price position
US$18.03/ozCHF 78.00 for 150g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Natural lot from Boquete, Panama, indexed 83 on preliminary evidence.
Based on the listing and catalog evidence
No longer available at the roaster
Last verified 37 days ago.
Roaster’s notes
strawberry · blackcurrant · peach
- Fruit
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Boquete, PA
- Producer
- Marcus Duran
- Farm / Co-op
- Finca Lorayne
- Process
- Anaerobic Natural
- Altitude
- 1650–1700 m
- Varietals
- Geisha
- Harvest
- —
- Weight
- 150g
- Bag price
- CHF 78.00
- Price / oz
- US$18.03/oz
- Brew
- omni
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
From the editors
This lot is no longer available at the roaster.
We last reached the roaster’s page for this coffee 37 days ago. It now returns a not-found or members-only response, so we’ve archived the buy link rather than send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
83
Strong
Preliminary
Confidence3 of 7 signals on file
Score is partially shrunk toward a neutral 50; read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 33% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 18% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 90.2 shrunk to 83.2 = 83.
Missing: SCA grade, Coffee Review, On-shop ratings, Cherrybook ratings
- 92/ 55% weightReddit sentimentSentiment across specialty-coffee discussion
- 92/ 30% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 80/ 15% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Mame
Community reputation · Reddit
Cult favorite· sentiment 92/100
Two Reddit posts give Mame strongly favorable cafe feedback. A Zurich commenter called it the city's best coffee, praising knowledgeable recommendations and value. Another visitor described a Colombian Pink Bourbon as an adventurous, berry-forward cup and praised the cafe experience.
Zurich cafe experienceknowledgeable serviceColombian Pink Bourbon
Threads cited (2)
- r/Coffee · 16↑ · Zurich Coffee recommendations?
...g story short: Milchbar close to the Bahnhofstrasse is pretty good and is very centrally located, but the absolute best coffee in Zurich can be had at MAME. The Swiss Barista Champion of 2015&2016 (maybe 2017?) owns the place and you can usually talk to her about what you like etc. She'll be able to make good recomm
- r/pourover · 2↑ · Small update about visiting third wave cafes and a review about a cafe in Zurich
...yo and Milan. You guys said you had a similar experience and advised me to only get a pourover if there’s not a lot of orders being processed. So, I visited MAME cafe in Zurich, a cafe recommended to me in another post. Because of my previous experience, I was not expecting a lot. It was not crowded so I guess they
On YouTube
Meet the roaster on camera
About the roasterBrew guide
Easy Hario Switch Recipe from World Brewers Cup Champion (Emi Fukahori, MAME Coffee)
European Coffee Trip · 189.8K views on YouTube
Watch on YouTubeThis video covers Mame; it is general roaster coverage.
Cherrybook summary of the video
Emi Fukahori, World Brewers Cup Champion and co-founder of Mame, demonstrates a hybrid immersion and drip brewing method using the Hario Switch. She explains how the device's ceramic construction helps maintain temperature stability and shares her specific recipe and technique for brewing coffee.
Inside this video
From European Coffee Trip:
“This device allows me to have a ceramic that allows to keep the temperature quite steady.”
“Having a Hario Switch that allows you to do the combination of immersion and a drip, it's still very forgiving in terms of grind size.”
Explore the videos
Across the coverage of Mame
Reviewers and interviewers consistently highlight Mame, co-founded by World Brewers Cup Champion Emi Fukahori and Mathieu Theis, as a premier destination that bridges elite competition standards with accessible, welcoming everyday hospitality. Outside coverage emphasizes their unique approach in Zurich and Tokyo, such as operating without a traditional menu and instead guiding customers through personalized flavor profiles. Reviewers also note their dedication to pure specialty coffee without diversifying into alcohol or non-coffee offerings, focusing entirely on highlighting the inherent qualities of rare beans.
Founded by World Brewers Cup Champions · Personalized menu-free coffee matching · Pure specialty focus without alcohol · Recreating competition cupping precision · Warm spa-like hospitality concepts
Videos by their credited creators. Playing a video connects to YouTube. Privacy