Colombia, Ventola Orange
Anaerobic Washed
Cherrybook Index
64sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$2.99/oz$35.89 for 340g
this lot $2.99$2.19$3.50
Typical band for this profile $2.19 to $3.50 (anaerobic washed single-origin lots (other named varieties, retail bags); across markets; roast unlisted in stock). Where it sits
Catalog summary
An anaerobic Washed lot from Antioquia, Colombia, not yet indexed (2 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Roasts daily · ships in ~1d
Roasts most weekdays, so most orders ship within a day or two of the roast date.
“We roast and ship Monday-Thursday. Orders are usually fulfilled the production day after they are placed” source ↗
Save at Methodical CoffeeAlways receive at least 10% discount.Free shipping over $40Club Methodical rewards program (earn 5% back immediately)
Cherrybook last checked this listing today.
Roaster’s notes
marmalade · brown_sugar · berries
- Fruit
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Antioquia, CO
- Producer
- Felipe Trujillo
- Farm / Co-op
- La Ventola
- Process
- Anaerobic Washed
- Altitude
- 1900–1950 m
- Varietals
- Castillo
- Harvest
- —
- Weight
- 340g
- Bag price
- $35.89
- Price / oz
- $2.99/oz
- Brew
- filter, espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$2.99/oz
typically $2.19 to $3.50
Where it sits
16 anaerobic washed single-origin lots (other named varieties, retail bags); across markets; roast unlisted in stock
typical band this lot
Broad comparison: 81st percentile of 16 anaerobic washed single-origin lots (other named varieties, retail bags); across markets; roast unlisted in stock right now.
This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Anaerobic process×1.17
- Roaster brand and sourcing×1.04
- Colombia origin×1.04
- Other listed varieties×0.97
At 340 g, this bag runs about 2% less per ounce than a typical 288 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Not listed by the roaster: roast level
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
64
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 15% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 81.7 shrunk to 61.9 + bonuses = 64.
Missing: SCA grade, Coffee Review, Reddit sentiment, On-shop ratings, Cherrybook ratings
- 85/ 67% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 75/ 33% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Methodical Coffee
Press · Sprudge
- Coffee Design: Methodical Coffee In Greenville, SC2021-05-14·sprudge
Coffee & Design from Methodical Coffee in Greenville, SC.
On YouTube
Meet the roaster on camera
About the roasterBrew guide
Is Freshly Roasted Coffee Best?
methodicalcoffee · 3.7K views on YouTube
Watch on YouTubeThis video covers Methodical Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video from Methodical Coffee explains the concept of degassing in freshly roasted coffee. It provides guidance on the optimal window for consuming their coffee to ensure the best flavor experience.
Inside this video
From methodicalcoffee:
“I like to start drinking our coffee 7 to 10 days after it's been roasted.”
“It's kind of like a two things are true situation. Fresh is best, but once you have that coffee, you know, I think it's good to wait at least 10 days after the coffee was roasted to really get that the best flavor potential out of that coffee.”
Explore the videos
Across the coverage of Methodical Coffee
Outside coverage of Methodical Coffee highlights their thoughtful approach to specialty coffee production and career longevity in the industry. Features showcase their expanded warehouse facilities, emphasizing precise roasting techniques designed to highlight distinct origin characteristics rather than traditional roast levels. Reviewers and interviewers present Methodical as a dedicated team focused on both operational growth and honoring the life of the coffee bean.
Origin character focus over traditional roast levels · Expanded production and warehouse capabilities · Commitment to specialty coffee career growth · Thoughtful green coffee storage and handling
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