Felipe Trujillo

Felipe Trujillo produces coffee in the Antioquia department of Colombia, operating at an altitude band ranging from 1900 to 1950 meters. This geographic context places the farm within a high elevation zone known for producing dense coffee cherries. The varietal landscape represented in the catalog includes Castillo and Pink Bourbon. These cultivars reflect standard regional selections alongside distinct regional varieties. The process portfolio observed in the catalog features anaerobic methods, specifically anaerobic washed and anaerobic natural process details. These treatments indicate controlled fermentation techniques applied to the harvests. The catalog footprint for Felipe Trujillo includes two total coffees, with one lot currently in stock. Methodical Coffee is the single roaster carrying these lots, representing harvest years and offerings captured in the index. The average Cherrybook Index across their lots is 63.9. Recent catalog examples include Colombia Ventola Orange by Methodical Coffee, which uses an anaerobic washed process and Castillo variety, as well as Colombia Felipe Trujillo by Methodical Coffee, utilizing an anaerobic natural process detail and Pink Bourbon. The work of Felipe Trujillo in the catalog is distinguished by focused anaerobic processing methods applied to distinct varietals at high altitudes in Antioquia.