Colombia, Yessica Parra
Washed
Cherrybook Index
53sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$2.88/oz$34.50 for 340g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Colombia, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roasts daily · ships in ~1d
Roasts most weekdays, so most orders ship within a day or two of the roast date.
“We roast and ship Monday-Thursday. Orders are usually fulfilled the production day after they are placed” source ↗
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Cherrybook last checked this listing 149 days ago.
Roaster’s notes
strawberry · caramel · oolong
- Fruit
- Floral
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Colombia
- Producer
- Yessica Parra
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- —
- Varietals
- Other
- Harvest
- —
- Weight
- 340g
- Bag price
- $34.50
- Price / oz
- $2.88/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
53
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 60.0 shrunk to 51.3 + bonuses = 53.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 60/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Methodical Coffee
Press · Sprudge
- Coffee Design: Methodical Coffee In Greenville, SC2021-05-14·sprudge
Coffee & Design from Methodical Coffee in Greenville, SC.
On YouTube
Meet the roaster on camera
About the roasterBrew guide
Is Freshly Roasted Coffee Best?
methodicalcoffee · 3.7K views on YouTube
Watch on YouTubeThis video covers Methodical Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video from Methodical Coffee explains the concept of degassing in freshly roasted coffee. It provides guidance on the optimal window for consuming their coffee to ensure the best flavor experience.
Inside this video
From methodicalcoffee:
“I like to start drinking our coffee 7 to 10 days after it's been roasted.”
“It's kind of like a two things are true situation. Fresh is best, but once you have that coffee, you know, I think it's good to wait at least 10 days after the coffee was roasted to really get that the best flavor potential out of that coffee.”
Explore the videos
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