Gesha Lavado Fellow Farms
Washed Gesha from Fellow Farms project
WashedLight
Cherrybook Index
66Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$4.13/ozEUR 32.00 for 250g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Valle del Cauca, Colombia, indexed 66 on sparse evidence.
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 104 days ago.
Roaster’s notes
roses · lychee · candied orange · cocoa powder · syrup · green grapes · rose petals
- Fruit
- Citrus
- Floral
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Valle del Cauca, CO
- Producer
- Inmaculada Coffee Farms
- Farm / Co-op
- La Inmaculada
- Process
- Washed
- Altitude
- 1700–2000 m
- Varietals
- Geisha
- Harvest
- 2025
- Weight
- 250g
- Bag price
- EUR 32.00
- Price / oz
- US$4.13/oz
- Brew
- filter, espresso, cold_brew, immersion
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
66
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 75.9 shrunk to 64.9 + bonuses = 66.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 90/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
- 72/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
Bonuses applied
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
Sensory profile
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Nomad Coffee
Community reputation · Reddit
Well-regarded· sentiment 72/100
Three Reddit contributions give Nomad Coffee a mixed but favorable product picture. One Moka-pot brew of Tropical Fruit had an intense cheese-like aroma. Another brewer found regrinding two Nomad coffees greatly improved clarity, balance, and fruit notes. A third praised a molasses-process coffee as strongly sweet and called Nomad excellent.
Tropical Fruit aromaregrinding and claritymolasses-process coffee
Threads cited (3)
- r/Coffee · 108↑ · Why does my coffee smell strongly of parmesan cheese?
**What I did:** 3 cup Moka pot 20 clicks comandante Aeropress filter "Tropical Fruit" from Nomad I brewed starting with preheated water on a medium heat, lowering as the brewer filled. Brew time was roughly 30 - 40 seconds. The brewer and cups were clean with no residual soap. The coffee smelled extremely badly of stro
- r/Coffee · 47↑ · Not telling you to try regrinding, but also do it
...lance increased significantly and a tropical storm hit my tongue with acidity, sweetness, and great vibes. The coffee was an Ethiopian Ayla competition lot from nomad roasters in Barcelona and although I'd been having decent results with it, I was struggling to bring out the pineapple and cherry notes that I could t
- r/Coffee · 9↑ · Molasses processing? Anyone tried that ever? Looking for info/resources
...ested below but processed in a similar way as honey, etc. V60 or French Press I found a bit full on, it is a very strong sweet taste, but an inverted aeropress either as a mock espresso or cut with oat milk was fantastic…. Genuinely! Also a v60 over ice worked really well as it softened it somewhat. Nomad are excell
On YouTube
Watch the reviews
About this coffeeShop tour
Touring specialty coffee shops in Barcelona and Madrid (Coffee Crawl)
Roaster Kat
Watch on YouTubeCherrybook summary of the video
The video features a coffee crawl through Barcelona and Madrid, highlighting Nomad Coffee's various locations. The reviewer visits their roastery and cafes, praising the quality of their coffee and the atmosphere of their shops.
What the reviewer said
From Roaster Kat, discussing Gesha Lavado Fellow Farms:
“I had the literal best cappuccino of my life.”
“The cappuccinos here are amazing. Perfect blend of espresso and milk, perfect texture of milk.”
Tasting notes mentioned: cappuccino
Explore the videos
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