Inmaculada Coffee Farms

Inmaculada Coffee Farms is situated in the Valle del Cauca department of Colombia, operating within an altitude band of 1600 to 2000 meters. This geographic range provides the climatic conditions necessary for cultivating their portfolio of coffees. The varietal landscape features geisha as the most prominent cultivar, alongside bourbon and pink_bourbon, with other rare or distinct varieties also represented in their catalog entries. Processing methods span both traditional and experimental techniques, with a primary focus on natural processing, complemented by anaerobic natural and washed treatments. The catalog footprint for Inmaculada Coffee Farms includes five total coffees represented across three different roasting companies, reflecting a recognized presence in specialty coffee offerings. Recent catalog entries illustrate their range of offerings, including a Bourbon Rosado processed as a natural from Varietale, a washed Gesha Lavado Fellow Farms from Nomad Coffee, and two lots featured by Onyx Coffee Lab consisting of an Eugenioides processed as a natural and a Gesha Natural utilizing an anaerobic natural process. Overall, the work of Inmaculada Coffee Farms is marked by a diverse selection of rare varietals and specialized processing methods distributed across multiple specialty roasters.