82Washed lot with Roses, Lychee, and Candied Orange in the cup.
Valle del Cauca, CO · Washed
Producer
Inmaculada Coffee Farms’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Inmaculada Coffee Farms operates in the Valle del Cauca region of Colombia. Their coffee production is situated at an altitude band ranging from 1600 to 2000 meters above sea level.
The farm maintains a diverse varietal landscape. Their catalog entries feature the geisha variety prominently, alongside bourbon and other rare cultivars.
The producer utilizes a range of processing methods to treat their harvests. Their portfolio includes washed, natural, and anaerobic natural processes.
The catalog footprint for Inmaculada Coffee Farms includes four total lots represented across three different roasters. Recent catalog examples include the Gesha Lavado Fellow Farms washed geisha by Nomad Coffee, the Echelon Colombia Inmaculada Eugenioides natural by Onyx Coffee Lab, and the Bourbon Rosado Natural by Varietale.
The work of Inmaculada Coffee Farms is characterized by a mix of traditional and experimental processing techniques applied to a varied selection of coffee cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–2000m
Harvests
82Washed lot with Roses, Lychee, and Candied Orange in the cup.
Valle del Cauca, CO · Washed
88Natural lot with Confectioners Sugar, Toasted Marshmallow, and Grilled Pineapple in the cup.
Valle del Cauca, CO · Natural
86Expect Orange Blossom, Raw Honey, and Blueberry from this anaerobic natural.
Valle del Cauca, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.