Producer

Inmaculada Coffee Farms

COValle del Cauca

Coffees in catalog: 5
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 73.0

Inmaculada Coffee Farms’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Inmaculada Coffee Farms operates in the Valle del Cauca region of Colombia. Their coffee production takes place at altitudes ranging between 1600 and 2000 meters above sea level.

The farm maintains a diverse varietal landscape. Their catalog entries feature Geisha, Red Bourbon, and Pink Bourbon, alongside other cultivars.

Their process portfolio demonstrates a range of techniques. They utilize washed, natural, and anaerobic natural processing methods across their lots.

The catalog footprint for Inmaculada Coffee Farms includes five total lots represented in the index. These coffees have been carried by three different roasters.

Recent catalog examples include the Gesha Lavado Fellow Farms processed as a washed Geisha by Nomad Coffee, the Bourbon Rosado Natural processed as a natural Pink Bourbon by Varietale, and the Echelon Colombia Inmaculada Gesha Natural processed as an anaerobic natural Geisha by Onyx Coffee Lab.

The work of Inmaculada Coffee Farms is characterized by their focus on a variety of processing methods applied to specific cultivars.