Inmaculada Coffee Farms

Inmaculada Coffee Farms is situated in the Valle del Cauca region of Colombia, operating within an altitude band of 1600 to 2000 meters. The geographical conditions of this region provide a specific climate for the cultivation of specialty coffee varieties. The varietal landscape documented in the catalog features geisha, bourbon, pink_bourbon, and other cultivars, with geisha appearing most frequently. This selection points to a focus on established specialty varieties alongside distinct regional selections. The process portfolio observed across their catalog includes natural, washed, and anaerobic_natural treatments. These methods indicate a range of post-harvest processing styles applied to their harvests. The catalog footprint for Inmaculada Coffee Farms includes five total coffees represented across three different roasters, with an average Cherrybook Index of 60.4 across their lots. Recent catalog examples include a natural bourbon and pink_bourbon roasted by Varietale, a washed geisha roasted by Nomad Coffee, and both an anaerobic natural geisha and a natural coffee of another variety roasted by Onyx Coffee Lab. In summary, Inmaculada Coffee Farms supplies distinct lots utilizing multiple processing methods and a strong focus on varieties like geisha across a small group of specialty roasters.