Cherrybook.

Producer

Inmaculada Coffee Farms

COValle del Cauca
Coffees in catalog
4
Currently in stock
2
Roasters carrying
3
Avg Cherry's Index
79.2

Inmaculada Coffee Farms’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Inmaculada Coffee Farms operates in the Valle del Cauca region of Colombia. Their coffee production is situated at an altitude band ranging from 1600 to 2000 meters above sea level.

The farm maintains a diverse varietal landscape. Their catalog entries feature the geisha variety prominently, alongside bourbon and other rare cultivars.

The producer utilizes a range of processing methods to treat their harvests. Their portfolio includes washed, natural, and anaerobic natural processes.

The catalog footprint for Inmaculada Coffee Farms includes four total lots represented across three different roasters. Recent catalog examples include the Gesha Lavado Fellow Farms washed geisha by Nomad Coffee, the Echelon Colombia Inmaculada Eugenioides natural by Onyx Coffee Lab, and the Bourbon Rosado Natural by Varietale.

The work of Inmaculada Coffee Farms is characterized by a mix of traditional and experimental processing techniques applied to a varied selection of coffee cultivars.

  • Valle del Cauca producer
  • Geisha and Bourbon focus
  • Experimental process diversity
  • Multi-roaster presence

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha2 lots
  • red bourbon1 lot
  • other1 lot

Processes

  • Natural2
  • Washed1
  • Anaerobic Natural1

Altitude

16002000m

Harvests

2025
Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Inmaculada Coffee Farms Coffees · CO; Cherrybook