Colombia — Pro Tejo Natural
Natural Process
Natural
Cherrybook Index
67Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$2.08/oz$25.00 for 340g
Price position appears once the price model has scored this lot.
Catalog summary
A natural lot from Huila, Colombia, indexed 67 on sparse evidence.
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 4 days ago.
Roaster’s notes
red vines · hibiscus · papaya
- Fruit
- Floral
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Huila, CO
- Producer
- Diego Horta
- Farm / Co-op
- —
- Process
- Natural
- Altitude
- 1600–1700 m
- Varietals
- Colombia
- Harvest
- —
- Weight
- 340g
- Bag price
- $25.00
- Price / oz
- $2.08/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
67
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 76.7 shrunk to 65.4 + bonuses = 67.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 80/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 65/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Oddly Correct
Community reputation · Reddit
Well-regarded· sentiment 80/100
Two Reddit posts give a positive but limited view of Oddly Correct. One writer praised the coffee and the roaster's in-house woodcut letterpress packaging while selecting coffees for an exchange. Another described an Oddly Correct Gesha as nice.
coffee and letterpress packaging praisedGesha described positively
Threads cited (2)
- r/Coffee · 35↑ · Merry Christmas! I'm drinking a nice gesha from Oddly Correct. What are you having?
Merry Christmas! I'm drinking a nice gesha from Oddly Correct. What are you having?
- r/Coffee · 10↑ · Any Third Wave Wichteln participants in here? What'd you send?
...great Russian package of coffee all written in Cyrillic and that's what I hope for, something printed in a native language like that! LOL I went to my pals at Oddly Correct in Kansas City because their coffee is awesome but they also do all in-house designed and woodcut letterpress bags, which is unique and makes a
Press · Sprudge
- We Talk Letterpress And Design With Oddly Correct Coffee Roasters In Kansas City2014-04-02·sprudge
By Charlie Burt.
On YouTube
Meet the roaster on camera
About the roasterInterview
Coffee Scene - Episode 11 | Kansas City, MO: Oddly Correct w/ Michael
Coffee Scene · 1.2K views on YouTube
Watch on YouTubeThis video covers Oddly Correct; it is general roaster coverage.
Cherrybook summary of the video
This video features an interview with Michael from Oddly Correct in Kansas City. He discusses the roaster's philosophy of sourcing small quantities of coffee to embrace seasonality and their intuition-based roasting style. He also highlights the shop's commitment to serving black coffee and their goal of making specialty coffee accessible.
Inside this video
From Coffee Scene:
“our approach is like we're really kind of, I guess you could say we have short attention spans when it comes to coffee.”
“our roasting philosophy is pretty like, I guess, intuition-based.”
“we have this weird duality of appreciating like really high-quality stuff, but also really appreciating like kind of a dirt-baggy, like bootstraps culture.”
Videos by their credited creators. Playing a video connects to YouTube. Privacy