Colombia Diego Horta
Anaerobic Natural lot with Tart Plum, Marmalade, and Blood Orange in the cup.
Huila, CO · Anaerobic Natural
Producer
Diego Horta’s lots are carried by 12 different roasters. The same coffee, interpreted by 12 different roasting curves; a comparison nobody else can show you.
Producer overview
Diego Horta produces coffee in Colombia, specifically within the Acevedo region of Huila. The farming altitude spans from 1400 to 1700 meters above sea level. The varietal portfolio centers heavily on Geisha, alongside Pink Bourbon, Colombia, Caturra, Castillo, and other unspecified cultivars. Processing methods in the catalog lean toward natural and anaerobic natural treatments, complemented by traditional washed and anaerobic washed preparations. A total of 12 roasters carry offerings from this producer, representing 19 coffees in the catalog with 3 currently in-stock and an average Cherrybook Index of 60.4 across their lots. Recent catalog entries include El Rincon Geisha prepared as a natural by Tres Cabezas, an anaerobic washed Gesha and an anaerobic natural Caturra and Castillo blend by Black and White Coffee Roasters, a washed Pink Bourbon from Man Versus Machine, and a washed offering from Friedhats. The catalog footprint demonstrates broad roaster adoption and a strong focus on Geisha varieties paired with diverse experimental and traditional processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1700m
Harvests
Anaerobic Natural lot with Tart Plum, Marmalade, and Blood Orange in the cup.
Huila, CO · Anaerobic Natural
Expect Red Vines, Hibiscus, and Papaya from this natural lot.
Huila, CO · Natural
Anaerobic Natural lot with Black Cherry, Marzipan, and Spiced Orange in the cup.
Huila, CO · Anaerobic Natural
Expect Apricot, Caramel, and Lemongrass from this washed lot.
Huila, CO · Washed
Dark Chocolate, Red Grape, and Creamy on an anaerobic natural lot.
Huila, CO · Anaerobic Natural
Expect Orange, Lemongrass, and Sugar Cane from this washed lot.
Huila, CO · Washed
Natural lot with Chocolate Raisin, Strawberry, and Black Cherry in the cup.
Acevedo, CO · Natural
Raspberry, Caramel, and Milk Chocolate on a natural lot.
Colombia · Natural
Natural lot with Raspberry, Caramel, and Milk Chocolate in the cup.
Colombia · Natural
Colombia / Anaerobic Natural; taste data is still thin.
Colombia · Anaerobic Natural
Expect Soft Florals, Peach, and Lemonade from this anaerobic washed lot.
Huila, CO · Anaerobic Washed
Washed lot with Iced Tea, Peach, and Cotton Candy in the cup.
Huila, CO · Washed
Natural lot with Peach, Jasmine, and Starfruit in the cup.
Huila, CO · Natural
Natural lot with Peach, Jasmine, and Starfruit in the cup.
Huila, CO · Natural
Expect Peach, Jasmine, and Starfruit from this natural lot.
Huila, CO · Natural
Natural lot with Peach, Jasmine, and Starfruit in the cup.
Huila, CO · Natural
Mango, Chocolate Ganache, and Rich on an anaerobic natural lot.
Huila, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.