Cherrybook.

Producer

Diego Horta

COAcevedo, Huila
Coffees in catalog
15
Currently in stock
2
Roasters carrying
9
Avg Cherry's Index
73.8

Diego Horta’s lots are carried by 9 different roasters. The same coffee, interpreted by 9 different roasting curves; a comparison nobody else can show you.

Producer overview

Diego Horta produces coffee in the Acevedo region of Huila, Colombia. His farm operations are situated within an altitude band of 1400 to 1700 meters above sea level.

The varietal landscape on his farm is led by the Geisha cultivar, which accounts for the majority of his lots. Other varieties are also cultivated, including Pink Bourbon.

Horta utilizes a diverse range of processing methods. His portfolio includes natural and anaerobic natural treatments, as well as washed and anaerobic washed processes.

The catalog tracks 14 total lots from this producer, spanning across nine different roasters. Recent catalog entries include an anaerobic natural lot featured by The Barn Coffee Roasters, an infused Geisha processed by Friedhats, a washed Geisha from Rogue Wave Coffee, an anaerobic washed Geisha from Black & White Coffee Roasters, and both natural and anaerobic natural lots from Onyx Coffee Lab.

His work is characterized by a broad range of processing techniques applied to a Geisha-focused varietal selection.

  • Acevedo Huila producer
  • Geisha varietal focus
  • diverse processing methods
  • multi-roaster presence

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha7 lots
  • other3 lots
  • pink bourbon1 lot

Processes

  • Natural7
  • Washed3
  • Anaerobic Natural3

Altitude

14001700m

Friedhats2 lots
Archived (13)
DIEGO HORTA
75

Mango, Chocolate Ganache, and Rich on a anaerobic natural build.

Huila, CO · Anaerobic Natural

Medium-LightMangoChocolate
Well-reviewed roaster
$2.59/oz
Out of stock
El Rincon Geisha — Filter70

Natural lot with Peach, Jasmine, and Starfruit in the cup.

Huila, CO · Natural

Medium-LightPeachJasmineTropical Fruit
Well-reviewed roaster
$4.74/oz
No longer available
Colombia Diego Horta
69

Dark Chocolate, Red Grape, and Creamy on a anaerobic natural build.

Huila, CO · Anaerobic Natural

DarkDark ChocolateGrapeOverall Sweet
Well-reviewed roaster
$2.60/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.