Diego Horta

Diego Horta produces coffee in the Huila department of Colombia, specifically within the municipality of Acevedo. Lots from this producer originate from altitudes ranging between 1400 and 1710 meters above sea level. The varietal portfolio spans several distinct cultivars. The catalog records dominant plantings of Geisha and Colombia, alongside Caturra, Castillo, Pink Bourbon, and other unspecified varieties. Processing methods utilized across the catalog include natural, washed, honey, anaerobic natural, and anaerobic washed treatments. The documented inventory shows a concentration of natural and experimental anaerobic preparations alongside traditional washed lots. Thirteen different roasters currently feature coffees from Diego Horta in the index. The catalog includes twenty total lots with an average Cherrybook Index of 63.6, and four lots are currently in stock. Recent catalog entries illustrate the variety of processing and cultivar combinations available. Examples include an anaerobic washed Geisha and an anaerobic natural blend from Black & White Coffee Roasters, natural process Geisha lots from Tres Cabezas, a washed Geisha from Rogue Wave Coffee, and a honey-processed multi-variety lot from Broadcast Coffee. The catalog reflects a diverse cross-section of processing styles applied to prominent regional cultivars, distributed across multiple specialty roasters.