87CO / Experimental; taste data is still thin.
CO / Experimental
Producer
Diego Horta’s lots are carried by 7 different roasters. The same coffee, interpreted by 7 different roasting curves — a comparison nobody else can show you.
Producer profile
Varietals
Processes
Altitude
1400–1700m
87CO / Experimental; taste data is still thin.
CO / Experimental
71Natural lot with Chocolate Raisin, Strawberry, and Black Cherry in the cup.
Acevedo, CO / Natural
60Dark Chocolate, Red Grape, and Creamy on a anaerobic natural build.
Huila, CO / Anaerobic Natural
82CO / Anaerobic Natural; taste data is still thin.
CO / Anaerobic Natural
79Expect Apricot, Caramel, and Lemongrass from this washed.
Huila, CO / Washed
76Natural lot with Raspberry, Caramel, and Milk Chocolate in the cup.
CO / Natural
76Raspberry, Caramel, and Milk Chocolate on a natural build.
CO / Natural
69Mango, Chocolate Ganache, and Rich on a anaerobic natural build.
Huila, CO / Anaerobic Natural
43Expect Soft Florals, Peach, and Lemonade from this anaerobic washed.
Huila, CO / Anaerobic Washed
Related producers
Same country, shared varietals — other farmers whose lots Cherrybook has catalogued.