Colombia Finca Monteblanco Tropical Natural Anaerobic Co-Ferment
Anaerobic Natural
Cherrybook Index
54sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$3.00/oz$30.00 for 283g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Natural lot from Huila, Colombia, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 69 days ago.
Roaster’s notes
passion fruit · pineapple · cotton candy
- Fruit
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Huila, CO
- Producer
- Rodrigo Sanchez
- Farm / Co-op
- Finca Monteblanco
- Process
- Anaerobic Natural
- Altitude
- 1750 m
- Varietals
- Caturra
- Harvest
- —
- Weight
- 283g
- Bag price
- $30.00
- Price / oz
- $3.00/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
54
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 85.0 shrunk to 54.4 = 54.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 85/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 5
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Push X Pull Coffee
Community reputation · Reddit
Polarizing· sentiment 50/100
Reddit users share brew recipes, extraction parameters, and tasting notes for various coffees from Push x Pull, including Costa Rica, Ethiopia, and Nicaragua offerings brewed using V60 pourover methods.
Costa Rica - Los Alpes - Natural ET-47Ethiopia - Megadu - Anaerobic NaturalEthiopia - Mewa - NaturalNicaragua - Santa Teresita - CM Natural
Threads cited (2)
- r/pourover · 3↑ · Coffee discussion
**Costa Rica - Los Alpes - Natural ET-47** Roaster: Push x Pull Brewer: V60 Water: TWW @ 200°F Grind: 0.9.9 on K-Ultra Recipe: 31g coffee / 465g water 0:00 - 93g water 0:45 - 186g water 1:30 - 279g water 2:15 - 372g water 3:00 - 465g water TBT - 3:35 Reminds me of açaí, honey, macadamia nut, & milk chocolate. **Ethiopi
- r/pourover · 3↑ · Coffee discussion
**Ethiopia - Mewa - Natural** Roaster: Push x Pull Brewer: V60 Water: TWW @ 200°F Grind: 0.9.9 on K-Ultra Recipe: 33.3g coffee / 500g water 0:00 - 100g water 0:45 - 200g water 1:30 - 300g water 2:15 - 400g water 3:00 - 500g water TBT - 3:45 Reminds me of hops, spearmint, pomelo, & lemon balm. **Nicaragua - Santa Teresi