Colombia El Diviso Ombligon
El Diviso Ombligon Anaerobic Natural
Anaerobic NaturalMedium
Cherrybook Index
51sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$3.93/ozJPY 2200.00 for 100g
this lot $3.93$3.18$5.08
Typical band for this profile $3.18 to $5.08. Where it sits
Catalog summary
An anaerobic Natural lot from Huila, Colombia, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Roaster’s notes
grape · pomegranate · hibiscus · lemon · rich syrup
- Fruit
- Citrus
- Floral
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

- Origin
- Huila, CO
- Producer
- Nestor & Adrian
- Farm / Co-op
- —
- Process
- Anaerobic Natural
- Altitude
- 1750–1850 m
- Varietals
- Other
- Harvest
- —
- Weight
- 100g
- Bag price
- JPY 2200.00
- Price / oz
- US$3.93/oz
- Brew
- filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$3.93/oz
typically $3.18 to $5.08
Where it sits
typical band this lot
What moves this price
cheaper×1.00pricier
- Anaerobic process×1.17
- Rare variety×1.13
- Roaster brand and sourcing×0.90
- Colombia origin×1.04
At 100 g, this bag runs about 14% more per ounce than a typical 288 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
51
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 80.0 shrunk to 53.8 + bonuses = 51.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 80/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +-3Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 3
Comps & alternatives
Roast it yourself
Green coffee from Nestor
Unroasted lots for home roasting. This listing and each lot below name Nestor in Colombia.
Torréfaction Québec
Colombia — Summer Bloom Blend
Huila, Colombia
Anaerobic Natural · 1,400 to 1,900 m
catherinette, blue raspberry, candy, sweet
US$8.42/lb
at 5 lb
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Raw Sugar Roast
On YouTube
Meet the roaster on camera
About the roasterBrand film
Raw Sugar Roast | TYPICA | Meet the Roasters Video
TYPICA Coffee Community · 17.2K views on YouTube
Watch on YouTubeThis video covers Raw Sugar Roast; it is general roaster coverage.
Cherrybook summary of the video
Raw Sugar Roast emphasizes the importance of the entire coffee supply chain, from production to the final cup. They focus on the unique characteristics of each origin and aim to elevate the quality of coffee beyond just numbers.
Inside this video
From TYPICA Coffee Community:
“ただのコーヒー、ただ焙煎機を買ってただ焼けば満足ではなく、やるべきことはさらに向こう側にあると思っています。”
“ただのコーヒーではなく、ただの数字にしか成らない。僕らがやりたいのはその質の向上です。”
Explore the videos
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