Nestor & Adrian

Nestor and Adrian source their coffee from the Huila region of Colombia, operating within an altitude band of 1750 to 1850 meters. The varietal landscape in their catalog entries centers on Pink Bourbon, alongside an unspecified cultivar category. Their process portfolio includes anaerobic washed and anaerobic natural treatments, reflecting focused experimentation in post-harvest processing. The catalog footprint for Nestor and Adrian spans 3 total coffees, all of which are currently in stock and carried by 1 roaster. Their lots achieve an average Cherrybook Index score of 52.4 across the index. Recent catalog examples feature Colombia El Diviso Pink Bourbon prepared via anaerobic washed processing by Raw Sugar Roast, Colombia El Diviso Ombligon using an anaerobic natural process, and an El Diviso Selection lot of Pink Bourbon. The distinctiveness of their work in the catalog rests on their focused regional sourcing and application of anaerobic processing techniques to varieties like Pink Bourbon.