Nestor & Adrian

Nestor and Adrian cultivate coffee in the Huila region of Colombia, operating at an altitude band ranging from 1750 to 1850 meters. Their production focuses on specific regional terroir conditions suited to high-altitude farming in this part of Colombia.

The varietal landscape represented in the catalog includes Pink Bourbon alongside another unspecified cultivar. This mix highlights a targeted approach to varietal selection on their farm.

The process portfolio reflects modern experimental techniques, featuring both anaerobic washed and anaerobic natural preparations. These methods indicate a focus on controlled fermentation styles.

The catalog footprint for Nestor and Adrian includes two total coffees, both of which are currently in stock and carried by one roaster, Raw Sugar Roast. The harvest and offering data spans these active lots in the index.

Recent lot examples featured in the catalog include an anaerobic washed Pink Bourbon and an anaerobic natural lot utilizing the Ombligon variety, both roasted by Raw Sugar Roast.

Overall, Nestor and Adrian's work in the catalog is distinctive for its combination of high-altitude Huila terroir with precise anaerobic processing methods.