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Cherrybook.
Regalia Coffee

Danche

Washed

Cherrybook Index

74Noted

Evidence-of-quality score, not a cup score. Preliminary: 3 of 7 signals on file. Methodology

Price position

$2.56/oz$28.50 for 315g

Typical band for this profile $2.18 to $3.48 (Ethiopia washed single-origin lots (other named varieties, retail bags); USD listings; roast unlisted in stock). Where it sits

Catalog summary

A washed lot from Yirgacheffe, Ethiopia, indexed 74 on preliminary evidence and priced inside the typical band for its listed profile.

Based on the listing and catalog evidence

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Price and availability set by the roaster.

Batch roasted weekly

Roasted on a scheduled weekly rhythm. Very fresh if you order right after a roast day; less so near the end of the cycle.

“NEW CUTOFF FOR ORDERS: TUESDAY AT 6AM Next Roast Date: 7/7” source ↗

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Cherrybook last checked this listing today.

Roaster’s notes

bergamot · white peach · hibiscus

  • Fruit
  • Citrus
  • Floral
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Danche by Regalia Coffee
Farm / Co-op
—
Process
Washed
Altitude
2000–2300 m
Varietals
Heirloom
Harvest
—
Weight
315g
Bag price
$28.50
Price / oz
$2.56/oz
Brew
—

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$2.56/oz

typically $2.18 to $3.48

Where it sits

48 Ethiopia washed single-origin lots (other named varieties, retail bags); USD listings; roast unlisted in stock

typical band this lot

69th percentile of 48 Ethiopia washed single-origin lots (other named varieties, retail bags); USD listings; roast unlisted in stock right now.

What moves this price

cheaper×1.00pricier
  • Roaster brand and sourcing×1.27
  • High altitude (2150 m)×1.08
  • Washed process×0.95
  • Other listed varieties×0.97
How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Not listed by the roaster: roast level

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

74

Noted

Preliminary

Confidence3 of 7 signals on file

Score is partially shrunk toward a neutral 50; read directionally until more source families land.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 33% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 18% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 77.1 shrunk to 72.3 + bonuses = 74.

Missing: SCA grade, Coffee Review, On-shop ratings, Cherrybook ratings

  • YouTube reviews
    Sentiment from third-party YouTube reviewer mentions
    85/ 30% weight
  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    76/ 55% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    65/ 15% weight

Bonuses applied

  • Sprudge press coverage
    This roaster has been featured by Sprudge
    +2

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Regalia Coffee

Community reputation · Reddit

Well-regarded· sentiment 76/100

Four independent Reddit threads give Regalia Coffee a broadly favorable picture with preparation and consistency caveats. One poster loved Regalia's roast style and another reported strong brewing success. A natural Ethiopian was initially amazing before losing sweetness, while a coffee disliked as drip became floral, honeyed, and lemony after an unusually long cold-brew steep.

light-roast preferencenatural Ethiopian consistencylong-steep cold brew
Threads cited (4)
  • r/Coffee · 137↑ · Tricolate Infodump

    That’s a really important point, thanks for bringing it up. I still keep other brewers around in case I get unlucky with a defect. I’ve had the most success with coffee from Regalia, Heart, Sey, and George Howell.

  • r/Coffee · 22↑ · My One Week Long Light Roast Cold Brew Experiment

    ...lot of times it tasted like oxidized coffee. I've tried making it with both fresh and older coffees. Mainly with darker roasts. Anyway onto the experiment. I had some Regalia Gatomboya AA that's a bit past its prime for espresso and I didn't really like it as a drip. So I decided to make a cold brew out of it. I had

  • r/pourover · 19↑ · Nordic Style roasters in the US

    ...ave came to terms with this being the coffee that I enjoy the most. Its not feasible though to continue to order coffee from over seas. I love Sey, Prodigal, and Regalia. All three roast their coffee how I like it. Does anyone have any recs for US based roasters like this? I am tired of ordering coffee online, and f

  • r/pourover · 7↑ · Coffee tastes different day to day - suddenly losing sweetness

    For background, I’m using V60 with ZP6 and TWW mixed with distilled gallon water. Over the weekend, I made Regalia’s natural Ethiopian and it was amazing. About 2 weeks post roast. I was experimenting with grind sizes and anything from 3.5 to 6 produces a very sweet, good coffee. I kept everything the same and suddenly

Press · Sprudge

On YouTube

Meet the roaster on camera

3 videos

About the roasterShop tour

Coffee Roasting For All - Multimodal Roasting Collective Tour!

Brian Quan · 2.9K views on YouTube

Watch on YouTube

This video covers Regalia Coffee; it is general roaster coverage.

Cherrybook summary of the video

Multimodal is a roasting collective founded by the owner of Regalia Coffee. It provides a space for individuals to learn roasting, produce their own coffee, and build a business with low risk by utilizing shared equipment and resources.

Inside this video

From Brian Quan:

“Multimodal is the house, the roasting house for many different brands, Regalia included.”
“The idea behind Multimodal is that it's low risk for the participant.”
“It's roasting for all. If you have any interest in roasting, this is the place for you.”

Explore the videos

Across the coverage of Regalia Coffee

Outside coverage highlights Regalia Coffee through the lens of its founder's roasting collective, Multimodal. Reviewers describe the collective as a collaborative space designed to lower the barrier to entry for aspiring coffee roasters. The shared-resource model enables individuals to learn roasting, develop their own brands, and produce coffee with minimal financial risk.

Founder of Multimodal collective · Low-risk roasting incubator model · Shared equipment and resources · Community-focused production space

Videos by their credited creators. Playing a video connects to YouTube. Privacy

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