Habtamu Fikadu Aga

Habtamu Fikadu Aga produces coffee in Ethiopia, specifically within the Guji and Yirgacheffe regions. The coffee is cultivated at altitudes ranging from 1610 to 2100 meters above sea level.

The varietal landscape includes kurume, dega, heirloom, and wolisho cultivars. These varieties are represented across the producer's catalog entries.

The process portfolio is focused on the washed method. All four coffees identified in the catalog are processed using this technique.

The catalog footprint for Habtamu Fikadu Aga includes four total lots, with three currently in stock. These coffees are carried by two different roasters.

Recent catalog examples include the Habtamu Fikadu Espresso and Filter lots from Go Get Em Tiger, both processed as washed heirloom coffees. Additionally, Elm Coffee Roasters has featured the Jejeba Habtamu Fikadu, a washed blend of kurume, dega, and wolisho, as well as the Danche Habtamu Fikadu, a washed lot consisting of kurume and dega.

The work of this producer is characterized by a consistent focus on washed processing across multiple Ethiopian regions.