Habtamu Fikadu Aga

Habtamu Fikadu Aga produces coffee in the Yirgacheffe region of Ethiopia. The farm operates within an altitude band ranging from 1610 to 2100 meters above sea level.

The varietal landscape at this farm includes the regional cultivars kurume, dega, and wolisho. These varieties are represented across the lots documented in the index.

The producer focuses on the washed process. Both lots currently recorded in the index were prepared using this traditional method.

The catalog footprint for Habtamu Fikadu Aga includes two distinct lots. These coffees have been featured by one roaster, Elm Coffee Roasters.

Recent catalog entries include the Jejeba Habtamu Fikadu, a washed lot featuring a blend of kurume, dega, and wolisho, and the Danche Habtamu Fikadu, a washed lot consisting of kurume and dega.

The work of this producer is characterized by a consistent focus on washed processing and the cultivation of traditional Ethiopian heirloom varieties.