Producer

Habtamu Fikadu Aga

ETGedeb, Guji, Yirgacheffe

Coffees in catalog: 8
Currently in stock: 6
Roasters carrying: 6
Avg Cherrybook Index: 55.5

Habtamu Fikadu Aga’s lots are carried by 6 different roasters. The same coffee, interpreted by 6 different roasting curves; a comparison nobody else can show you.

Producer overview

Habtamu Fikadu Aga produces coffee in the renowned regions of Guji and Yirgacheffe in Ethiopia. The farms operate across an altitude band ranging from 1610 to 2100 meters, providing the high-elevation conditions typical of these southern coffee-producing areas.

The varietal landscape represented in the catalog includes regional selections such as kurume, dega, wolisho, and general heirloom varieties. These cultivars reflect the traditional genetic diversity found across Ethiopian smallholder production.

The process portfolio observed in the catalog consists exclusively of washed preparations. This focus on the washed method highlights clean cup profiles and traditional regional processing techniques.

The catalog footprint includes three total coffees represented across two roasters, with one lot currently in stock. Recent lot examples feature offerings from Elm Coffee Roasters and Go Get Em Tiger, including the Jejeba Habtamu Fikadu, Danche Habtamu Fikadu, and an espresso selection.

In summary, Habtamu Fikadu Aga's work in the catalog is distinguished by a consistent emphasis on washed Ethiopian regional varieties from Guji and Yirgacheffe.

Ethiopian washed coffees
Guji and Yirgacheffe
traditional varietals

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

heirloom3 lots
kurume3 lots
741102 lots
dega2 lots
other1 lot

Processes

Washed8

Altitude

1900–2200m

Harvests

20262025

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.