Jorge Rojas Chiroso Lot 7
Washed lot with Green Apple, Starfruit, and Caramel in the cup.
Tolima, CO · Washed
Typical $2.91 to $4.64/oz

Roaster · New York, NY
On YouTube
About the roasterShop tour
Brian Quan · 2.9K views on YouTube
Watch on YouTubeCherrybook summary of the video
Multimodal is a roasting collective founded by the owner of Regalia Coffee. It provides a space for individuals to learn roasting, produce their own coffee, and build a business with low risk by utilizing shared equipment and resources.
From Brian Quan:
“Multimodal is the house, the roasting house for many different brands, Regalia included.”
“The idea behind Multimodal is that it's low risk for the participant.”
“It's roasting for all. If you have any interest in roasting, this is the place for you.”
Explore the videos
Outside coverage highlights Regalia Coffee through the lens of its founder's roasting collective, Multimodal. Reviewers describe the collective as a collaborative space designed to lower the barrier to entry for aspiring coffee roasters. The shared-resource model enables individuals to learn roasting, develop their own brands, and produce coffee with minimal financial risk.
Founder of Multimodal collective · Low-risk roasting incubator model · Shared equipment and resources · Community-focused production space
Videos by their credited creators. Playing a video connects to YouTube. Privacy
13 lots in stock, mostly Colombia, Ethiopia and Guatemala.
Coverage is below 50%. Available roaster-level evidence comes from Reddit and YouTube. Per-lot evidence from SCA grades, Coffee Review entries, and public on-shop product ratings is limited across the catalog. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherrybook Index methodology, so lots can read flatter than the actual cup quality differences between them. The average Cherrybook Index therefore leans more heavily on roaster-level reputation than per-lot quality.
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 13 in-stock lots.
Bonuses earned (per lot)
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
The catalog
Washed lot with Green Apple, Starfruit, and Caramel in the cup.
Tolima, CO · Washed
Typical $2.91 to $4.64/oz
Expect Nectarine, Natural Wine, and Dried Pineapple from this washed lot.
Tolima, CO · Washed
Typical $2.91 to $4.64/oz
Typical $2.77 to $4.42/oz
Typical $2.80 to $4.48/oz
Typical $2.18 to $3.48/oz
Natural lot with Boysenberry, Wild Blueberry, and Lilac in the cup.
Guji, ET · Natural
Typical $2.43 to $3.89/oz
Washed lot with Caramel, Honeycrisp Apple, and Chocoramo in the cup.
Antioquia, CO · Washed
Typical $2.91 to $4.64/oz
Washed lot with Tangerine, Pineapple, and Dark Chocolate in the cup.
Jalapa, GT · Washed
Typical $2.28 to $3.64/oz
Watermelon Hard Candy, Lemongrass, and Fresh Lime on a washed lot.
Guji, ET · Washed
Typical $2.19 to $3.50/oz
Typical $2.18 to $3.48/oz
Typical $2.07 to $3.31/oz
Think Syrupy, Red Fruit, and Caramels.
Typical $1.94 to $3.70/oz
Typical $1.57 to $3.00/oz
Limited comparison
Also available · subscriptions, sample packs, gear
Taste data is still sparse; open the detail page before judging this lot.
Not much signal yet; the detail page has what we know.
Washed lot with Cantaloupe, Orange Wine, and Silky in the cup.
Mataquescuintla, GT · Washed
Expect Fuji Apple, Candied Tangerine, and Matcha Mochi from this washed lot.
Guatemala, GT · Washed
Expect Berry Compote, Grapefruit Mimosa, and Lemon Tea from this washed lot.
Huila, CO · Washed
Washed lot with Wild Blueberry, Peach Compote, and Floral in the cup.
Tolima, CO · Washed
Expect Tangerine, White Floral, and Peaches & Cream from this honey lot.
Sidama, ET · Honey
Community reputation · Reddit
Well-regarded· sentiment 76/100
Four independent Reddit threads give Regalia Coffee a broadly favorable picture with preparation and consistency caveats. One poster loved Regalia's roast style and another reported strong brewing success. A natural Ethiopian was initially amazing before losing sweetness, while a coffee disliked as drip became floral, honeyed, and lemony after an unusually long cold-brew steep.
That’s a really important point, thanks for bringing it up. I still keep other brewers around in case I get unlucky with a defect. I’ve had the most success with coffee from Regalia, Heart, Sey, and George Howell.
...lot of times it tasted like oxidized coffee. I've tried making it with both fresh and older coffees. Mainly with darker roasts. Anyway onto the experiment. I had some Regalia Gatomboya AA that's a bit past its prime for espresso and I didn't really like it as a drip. So I decided to make a cold brew out of it. I had
...ave came to terms with this being the coffee that I enjoy the most. Its not feasible though to continue to order coffee from over seas. I love Sey, Prodigal, and Regalia. All three roast their coffee how I like it. Does anyone have any recs for US based roasters like this? I am tired of ordering coffee online, and f
For background, I’m using V60 with ZP6 and TWW mixed with distilled gallon water. Over the weekend, I made Regalia’s natural Ethiopian and it was amazing. About 2 weeks post roast. I was experimenting with grind sizes and anything from 3.5 to 6 produces a very sweet, good coffee. I kept everything the same and suddenly
Press · Sprudge
They look to raised $80,000 to help with rebuilding costs.
We interview 2021 Sprudge Twenty inductee Paolo Maliksi of Regalia Collective in New York.
Regalia Roasting Collective in Long Island City, New York.
Flagship cafe
Retail location
New York, NY
Open in maps →For roasters
Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.