September Sugar Dust — Filter
Colombia Geisha Anaerobic & Co-Ferment
Anaerobic Washed
Cherrybook Index
55sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$2.18/ozCAD 39.00 for 360g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Washed lot from Huila, Colombia, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing today.
Roaster’s notes
fruit loops · white honey · lavender
- Fruit
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Huila, CO
- Producer
- Wilder Lasso
- Farm / Co-op
- La Dinastía
- Process
- Anaerobic Washed
- Altitude
- —
- Varietals
- Geisha
- Harvest
- —
- Weight
- 360g
- Bag price
- CAD 39.00
- Price / oz
- US$2.18/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
55
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 75.0 shrunk to 53.1 + bonuses = 55.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 75/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Revolver Coffee
Press · Sprudge
- The British Columbia AeroPress Championship Trophy Is Made Entirely Of LEGO2015-02-12·sprudge
George Giannakos, partner and general manager of Revolver Coffee in Vancouver, British Columbia, teamed up with Annabelle Choi of…
- Clean Design And Top Roasters At Vancouver’s Revolver Coffee2014-06-19·sprudge
Revolver Coffee is a small, bustling coffee shop in Vancouver’s Gastown neighborhood–you can’t miss the bright white name…
- Build-Outs Of Summer: Revolver Coffee Archive In Vancouver, BC2013-09-16·sprudge
A new retail concept from The Brothers Giannakos.
On YouTube
Meet the roaster on camera
About the roasterInterview
Coffee & Cameras at Revolver Coffee
bigheadtaco
Watch on YouTubeThis video covers Revolver Coffee; it is general roaster coverage.
Cherrybook summary of the video
An interview with George Yiannakis of Revolver Coffee in Gastown, Vancouver. The conversation covers the cafe's iconic photography style, how the team captures daily shots around the shop amidst shifting light, and the deliberate curation behind their popular Instagram feed.
Inside this video
From bigheadtaco:
“The shot to me signifies the transition, the metamorphosis, into what you're referring to, which is that very stylistic revolver shot.”
“It's just makes it easier to get that shot with certain tools.”
“I never commit to a photo before I see the final product.”
Explore the videos
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