Producer

Wilder Lasso

COHuila

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 78.8

Wilder Lasso’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Wilder Lasso produces coffee in the Huila region of Colombia. His farm is situated at an altitude of 1890 meters.

The producer works with specific coffee varieties, including Geisha and Sidra. The catalog data indicates a focus on these cultivars, with Geisha appearing in two of the three listed lots.

Lasso utilizes a range of processing methods for his harvests. His portfolio includes anaerobic natural, white honey, and anaerobic natural washed treatments. This variety in processing techniques demonstrates a technical approach to post-harvest coffee preparation.

The current index tracks three distinct lots from this producer, which have been featured by three different roasters. These lots represent harvest cycles from recent years.

Recent catalog examples include the Colombia Spirits Gesha processed as an anaerobic natural washed Geisha for Press Coffee Roasters, the Wilder Lasso Lemon Gesha processed as an anaerobic natural Geisha for Black & White Coffee Roasters, and the Colombia Wilder Lazo Sidra Honey processed as a white honey Sidra for Onyx Coffee Lab.

The work of Wilder Lasso is characterized by a combination of specific varietal selection and diverse experimental processing methods.