Wilder Lasso - Lemon Gesha
Experimental lot with Earl Grey Tea, Lemon Cookie, and Limeade in the cup.
Huila, CO · Experimental
Producer
Wilder Lasso’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Wilder Lasso operates in the Huila region of Colombia. His coffee production is situated at an altitude of 1890 meters.
The producer works with specific varietals including Geisha and Sidra. These cultivars represent the primary focus of his current output.
His process portfolio demonstrates a range of techniques. Recent catalog entries include both anaerobic natural and white honey processing methods.
The catalog footprint for Wilder Lasso includes two roasters. These lots have been featured in recent harvest cycles.
Recent catalog examples include the Lemon Gesha processed as an anaerobic natural by Black and White Coffee Roasters, and a Sidra lot processed as a white honey by Onyx Coffee Lab.
The work of Wilder Lasso is characterized by a focus on distinct varietals paired with specific, varied processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1890–1890m
No coffees from this producer in stock right now.
Experimental lot with Earl Grey Tea, Lemon Cookie, and Limeade in the cup.
Huila, CO · Experimental
Expect Yellow Pear, Jasmine, and Tea Like Mouthfeel from this white honey.
Huila, CO · White Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.