Cherrybook.

Producer

Wilder Lasso

COHuila
Coffees in catalog
2
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
82.0

Wilder Lasso’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Wilder Lasso operates in the Huila region of Colombia. His coffee production is situated at an altitude of 1890 meters.

The producer works with specific varietals including Geisha and Sidra. These cultivars represent the primary focus of his current output.

His process portfolio demonstrates a range of techniques. Recent catalog entries include both anaerobic natural and white honey processing methods.

The catalog footprint for Wilder Lasso includes two roasters. These lots have been featured in recent harvest cycles.

Recent catalog examples include the Lemon Gesha processed as an anaerobic natural by Black and White Coffee Roasters, and a Sidra lot processed as a white honey by Onyx Coffee Lab.

The work of Wilder Lasso is characterized by a focus on distinct varietals paired with specific, varied processing methods.

  • Huila producer
  • Geisha and Sidra focus
  • anaerobic natural processing
  • white honey processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha1 lot
  • sidra1 lot

Processes

  • Experimental1
  • White Honey1

Altitude

18901890m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Wilder Lasso Coffees · CO; Cherrybook