Wilmer Galindez; Napoles
Washed85Strong

- Origin
- Huila, CO
- Producer
- Wilmer Galindez
- Farm / Co-op
- Napoles
- Process
- Washed
- Altitude
- 1950–1950 m
- Varietals
- pink_bourbon
- Harvest
- 2022
- Weight
- 318g
- Bag price
- $23.50
- Price / oz
- $2.10/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
As cupped
pink lemonade · strawberry · rose
From the editors
This lot is no longer available at the roaster.
We last reached the roaster’s page for this coffee 1 day ago. It now returns a not-found or members-only response — we’ve archived the buy link so we don’t send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.
No longer available at the roaster
Last verified 1 day ago.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
85
Strong
Preliminary
Confidence33% coverage / 3 of 7 signals
Score is partially shrunk toward a neutral 50 — read directionally until more source families land. Coverage is signal availability, not cup quality; missing sources are dropped, the remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 18% so a single thin signal can’t carry the score on its own.
Missing: SCA grade, Coffee Review, Buyer reviews, Cherrybook tastings
- 90/ 30% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 85/ 55% weightReddit sentimentSentiment across specialty-coffee discussion
- 80/ 15% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Roast Magazine Roaster of the YearThis roaster has been recognized as Roaster of the Year by Roast Magazine within the last decade
- +3World Coffee Championships finalist lotThis roaster sourced a World Coffee Championships finalist routine
Renormalized base 85.8 shrunk to 79.5 at 83% confidence + bonuses = 85.
Sensory profileestimated
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Sey Coffee
Community reputation · Reddit
Cult favorite· sentiment 85/100
Sey Coffee is widely recognized in enthusiast circles as a premier US roaster, frequently mentioned alongside other top-tier international roasters like La Cabra and Coffee Collective. While they are highly regarded for their ultra-light roast profile, this style is noted as being technically demanding to brew, leading to occasional discussions about extraction challenges or personal preference differences. Overall, they maintain a strong reputation as a benchmark for quality in the specialty coffee community.
ultra-light roast profiletechnically demanding to brewfrequently grouped with top-tier roastersrequires significant resting timebenchmark for quality
Threads cited (10)
- r/espresso · ↑ · Why is the espresso i make at home better than 99% of shops out there...
- r/Coffee · ↑ · 10 coffeeshops i've loved from traveling for a year
- r/pourover · ↑ · After 2.5 years…
- r/Coffee · ↑ · Help with Water for light roast pour overs
- r/Coffee · ↑ · Sey Coffee- part 2!
- r/Coffee · ↑ · Why does swirling have such a dramatic impact on my pourover results?
- r/pourover · ↑ · Saturation diving for ultra light roasts
- r/pourover · ↑ · Atmosed beans seem to be aging faster than they should .. Am I missing something?
- r/roasting · ↑ · Resting coffee vs grinding fresh beans X hours earlier
- r/espresso · ↑ · “Sorta-end game” machine help needed [$4000-4500]
On YouTube
3 videos · 64k combined views
Outside coverage consistently identifies Sey Coffee as a roaster deeply committed to the raw ingredient. Reviewers highlight their specific approach to light roasts, which prioritizes high extraction and flavor clarity. The roaster is frequently cited for its technical brewing philosophy, often encouraging home brewers to push extraction parameters to achieve the best results. Their reputation is built on a transparent and meticulous focus on sourcing and roasting quality.
Emphasis on raw ingredient qualityTechnical approach to light roastsMaximizing extraction for flavor claritySpecific high-extraction brewing recipesTransparent sourcing philosophy