Wilmer Galindez

Wilmer Galindez produces coffee in the Huila department of Colombia, operating at high elevations ranging from 1800 to 1950 meters above sea level. This geographical context places the farm within one of Colombia's prominent coffee-producing regions known for steep topography and favorable microclimates. The varietal portfolio grown on the farm centers on Tabi and Pink Bourbon cultivars. Tabi appears in six of the cataloged entries, while Pink Bourbon is represented in five lots, often appearing as single-variety offerings or in combination within the same harvest. Processing across the cataloged lots is exclusively washed. All seven coffees recorded in the index utilize this preparation method, focusing on clean cup profiles through depulping and fermentation before drying. The catalog footprint includes seven total coffees associated with Wilmer Galindez, with one lot currently listed as in-stock. These coffees are distributed across three roasters, namely September Coffee Company, Bows & Arrows Coffee Roasters, and Sey Coffee. The average Cherrybook Index across their lots is 62.5. Recent catalog entries feature multiple roasters and lot designations. Examples include a washed Tabi and Pink Bourbon lot roasted by September Coffee Company, a washed Tabi lot from Bows & Arrows Coffee Roasters, and several lots under the Napoles designation roasted by Sey Coffee, utilizing Pink Bourbon and Tabi varieties in various combinations. The work of Wilmer Galindez in the index is characterized by a consistent focus on washed processing paired with regional Colombian specialty varieties like Tabi and Pink Bourbon across multiple roaster offerings.