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Sightglass Coffee

Colombia Finca Alcatraz Wilfredo Ule Vargas Caturra

WashedMedium-Light★ 4.9 (34)

Cherrybook Index

87Top tier

Evidence-of-quality score, not a cup score. Preliminary: 3 of 7 signals on file. Methodology

Price position

$2.33/oz$28.00 for 340g

Typical band for this profile $1.83 to $2.92 (Colombia washed single-origin lots (other named varieties, retail bags); USD listings; light roast in stock). Where it sits

Buyers

★ 4.9from 34 on-shop ratings

Catalog summary

A washed lot from Huila, Colombia, indexed 87 on preliminary evidence and priced inside the typical band for its listed profile.

Based on the listing and catalog evidence

Buy on Sightglass Coffee →

Price and availability set by the roaster.

Roasts to order

Your bag is roasted after you order; expect a short delay before it ships, but it arrives as fresh as the roaster can make it.

“We roast your coffee to order Monday-Friday every week.” source ↗

Save at Sightglass Coffee15% off ALL your OrdersFree shipping over $45Freebies and samples throughout your subscription

Cherrybook last checked this listing 6 days ago.

Roaster’s notes

riesling · honeycomb · creme brulee

  • Citrus
  • Sugar and spice
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Colombia Finca Alcatraz Wilfredo Ule Vargas Caturra by Sightglass Coffee
Origin
Huila, CO
Farm / Co-op
Finca Alcatraz
Process
Washed
Altitude
1780 m
Varietals
Caturra
Harvest
—
Weight
340g
Bag price
$28.00
Price / oz
$2.33/oz
Brew
filter, espresso, immersion

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$2.33/oz

typically $1.83 to $2.92

Where it sits

26 Colombia washed single-origin lots (other named varieties, retail bags); USD listings; light roast in stock

typical band this lot

85th percentile of 26 Colombia washed single-origin lots (other named varieties, retail bags); USD listings; light roast in stock right now.

What moves this price

cheaper×1.00pricier
  • Roaster brand and sourcing×1.08
  • Washed process×0.95
  • Colombia origin×1.04
  • Other listed varieties×0.96

At 340 g, this bag runs about 2% less per ounce than a typical 287 g bag; that is pack size, not the coffee.

How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

87

Top tier

Preliminary

Confidence3 of 7 signals on file

Score is partially shrunk toward a neutral 50; read directionally until more source families land.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 38% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 5% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 90.8 shrunk to 88.8 + bonuses = 87.

Missing: SCA grade, Coffee Review, YouTube reviews, Cherrybook ratings

  • On-shop ratings
    Public product-page ratings; current supported sources only
    97/ 39% weight
  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    90/ 47% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    75/ 13% weight

Bonuses applied

  • Sprudge press coverage
    This roaster has been featured by Sprudge
    +2
  • Editorial coverage cluster
    This roaster has 3+ recent editorial mentions across trade press
    +1
  • Stale-stock demotion
    This lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
    +-5

Sensory profileestimated

Acidity
4
Body
3
Sweetness
4
Balance
4
Clean
4

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

On-shop ratings · this coffee

4.9/ 5· 34 public ratings on Sightglass Coffee’s product page
via okendo

Public aggregate shown on this lot’s page on Sightglass Coffee’s storefront. Cherrybook stores the average and count, plus a small set of recent identity-free excerpts when the provider makes them available.

Recent third-party buyer comments

Newest public excerpts
Okendo5.0 / 5
Excellent taste!
“Very smooth, no bitterness or aftertaste!”
Incentivized reviewRecommended
Sep 14, 2026View at Okendo →
Okendo5.0 / 5
Multi talented coffee
“Great coffee as either pour over or espresso.”
Incentivized reviewRecommended
Okendo4.0 / 5
Really good strong coffee
“Great coffee! This one is def a bit more acidic but very good if you don’t mind that and it is strong and gives great energy throughout the day!”
Incentivized reviewRecommended
Aug 10, 2026View at Okendo →

These are short excerpts from third-party buyer reviews published on this product page. Storefronts may moderate reviews, and verification or incentive labels appear only when the provider supplies them. Their ratings are already represented in the aggregate above and are not counted again in Cherrybook Index.

How ratings count toward the Index

To count toward Cherrybook Index, an aggregate must come from a supported source, match this product, include at least 5 ratings, and have been refreshed within 90 days. Its weight is 12% for 5–24 ratings, 15% for 25–99, or 18% for 100 or more. Higher tiers require another base signal; a ratings-only lot stays at 12%.

View the product and its ratings on Sightglass Coffee →Count-adjusted Cherrybook Index weight 15% · Refreshed Oct 25, 2026

About Sightglass Coffee

Community reputation · Reddit

Cult favorite· sentiment 90/100

Two Reddit posts describe positive Sightglass experiences. One strongly recommends both the coffee and customer service; another reports a Yirgacheffe becoming balanced, sweet, and very good after dial-in changes.

coffee and customer serviceYirgacheffe dial-in
Threads cited (2)
  • r/Coffee · 26↑ · My foray into putting roasted beans in the freezer

    ...em in the freezer and they'll keep fresh longer. In a way, this was going to be a test of that. Yesterday, I took these beans out. They're Honduras Nueva Esperanza from Sightglass roasters, which are fantastic roasters with great customer service, cant recommend them enough. They were roasted december 30, 2019, and

  • r/Coffee · 8↑ · V60: do certain beans respond poorly to Hoffman method?

    I've used it to great success before, but I was surprised at how poorly my coffee tasted when using it for my new beans. I have a bag of Ethiopian Yirgacheffe from Sightglass, and I attempted to dial in using Hoffman's V60 method and adjusting grind size. My coffee was bitter and harsh on first sips no matter what grin

Press · Sprudge

On YouTube

Meet the roaster on camera

6 videos

About the roasterShop tour

George Howell at Sightglass Coffee

GeorgeHowellCoffeeCo · 1.3K views on YouTube

Watch on YouTube

This video covers Sightglass Coffee; it is general roaster coverage.

Cherrybook summary of the video

Coffee educator George Howell visits Sightglass Coffee in San Francisco to tour their cafe and roastery spaces, sampling and discussing different single origin coffees. He reflects on the shift toward light roast profiles in modern cafes, comparing washed and natural processing methods.

Inside this video

From GeorgeHowellCoffeeCo:

“Thank goodness the darkness is dispersing and light is arriving.”
“It's really refreshing to see these new cafes, these new roasteries, really taking a light roast direction.”

Explore the videos

Videos by their credited creators. Playing a video connects to YouTube. Privacy

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