Skip to content
Cherrybook.
Subtext Coffee Roasters

Colombia Francy Castillo — Filter

Washed Gesha

Washed

Cherrybook Index

67Noted

Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology

Price position

US$4.66/ozCAD 45.00 for 200g

Price position appears once the price model has scored this lot.

Catalog summary

A washed lot from Nariño, Colombia, indexed 67 on sparse evidence.

Based on the listing and catalog evidence

No longer available at the roaster

Last verified 169 days ago.

Roaster’s notes

bubblegum · honeydew · floral · sweet · elegant

  • Fruit
  • Floral
  • Sugar and spice
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Colombia Francy Castillo — Filter by Subtext Coffee Roasters
Farm / Co-op
El Uberrimo
Process
Washed
Altitude
2120 m
Varietals
Geisha
Harvest
—
Weight
200g
Bag price
CAD 45.00
Price / oz
US$4.66/oz
Brew
filter

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

From the editors

This lot is no longer available at the roaster.

We last reached the roaster’s page for this coffee 169 days ago. It now returns a not-found or members-only response, so we’ve archived the buy link rather than send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

67

Noted

Sparse signal

Confidence2 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 79.5 shrunk to 67.0 = 67.

Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Roaster transparency
    Producer / farm / lot disclosure depth
    85/ 22% weight
  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    78/ 78% weight

Sensory profileestimated

Acidity
4
Body
2
Sweetness
4
Balance
4
Clean
5

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Subtext Coffee Roasters

Community reputation · Reddit

Well-regarded· sentiment 78/100

Two Reddit posts provide mixed Subtext evidence. A Mejorado produced very sweet or floral cups depending on bloom temperature; a longtime fan found one reserve batch more developed and disappointing than usual.

sweet Mejoradofavorite with a disappointing batch
Threads cited (2)
  • r/pourover · 36↑ · Bloom temperature experimentation

    ...and full temp blooms while keeping everything else the same, and I find that I prefer different temps for each coffee. For example, brewing a washed Abel Salinas Mejorado from Subtext, the full temp bloom produces a very brown sugar forward cup; absurdly sweet. The 60C bloom on the other hand made the cup almost per

  • r/pourover · 3↑ · Subtext Reserve Beans

    Just picked up the Francy Marin washed Pink Bourbon... two brews in and feeling a little disappointed. Subtext has always been a favourite but this batch seems a little more developed than usual. Anyone have the same experience?

On YouTube

Watch the reviews

5 videos

About this coffeeShop tour

Subtext Coffee Roasters is Toronto's hidden roastery

blogTO · 1.5K views on YouTube

Watch on YouTube

Cherrybook summary of the video

Subtext Coffee Roasters is a Toronto based roastery that sources coffee from all over the world. They focus on seasonal, expressive, and flavorful coffees, often exploring unique processing methods and varieties.

What the reviewer said

From blogTO, discussing Colombia Francy Castillo — Filter:

“The flavors range from fresh, fruity and citrusy up to floral and tropical.”

Tasting notes mentioned: fresh · fruity · citrusy · floral · tropical

Explore the videos

Videos by their credited creators. Playing a video connects to YouTube. Privacy