Francy Castillo

Francy Castillo produces coffee in the Nariño region of Colombia, operating at high altitudes ranging from 1800 to 2180 meters. This geographic context places the farm within established southern Colombian specialty coffee zones known for cool climates and steep terrain. The varietal portfolio centers on Pink Bourbon and Caturra, alongside notable plantings of Geisha and Wush Wush, as well as Castillo. This mix covers both traditional regional cultivars and contemporary specialty varieties. Processing methods in the catalog emphasize washed preparations, complemented by natural, semi-washed, and honey lots. This variety in post-harvest processing allows for different flavor expressions from the same harvest sources. Eight different roasters currently feature these coffees in the index, representing fourteen total lots with an average Cherrybook Index (CBI) of 65.8. Two lots are actively listed as in-stock. Recent catalog entries include a washed Geisha and Wush Wush blend roasted by Zab Café, a washed Geisha from September Coffee Company, and a natural Pink Bourbon and Caturra lot also from September Coffee Company. Additional examples feature a natural Caturra and Colombia lot from Café Saint-Henri, a natural Pink Bourbon and Geisha lot from Rogue Wave Coffee, and a washed Pink Bourbon lot from Hydrangea Coffee. The catalog footprint reflects steady distribution across multiple specialty roasters, supported by a diverse selection of varietals and processing styles.