Cherrybook.

Producer

Francy Castillo

CONariño
Coffees in catalog
5
Currently in stock
0
Roasters carrying
3
Avg Cherry's Index
74.4

Francy Castillo’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Francy Castillo produces coffee in the Nariño region of Colombia. The farm operations are situated at an altitude ranging between 2018 and 2148 meters above sea level.

The farm maintains a diverse varietal landscape. The catalog lists the cultivation of Geisha, Caturra, and Pink Bourbon varieties.

The producer utilizes a wide range of processing methods. The catalog includes examples of washed, semi-washed, natural, and honey-processed coffees.

The catalog footprint for Francy Castillo includes five distinct lots. These coffees have been featured by three different roasters.

Recent catalog entries include a semi-washed Caturra processed by Ethica Coffee Roasters, a natural-processed blend of Pink Bourbon and Geisha from Rogue Wave Coffee, and washed lots of Geisha and Pink Bourbon prepared by Subtext Coffee Roasters.

The work of Francy Castillo is characterized by a broad range of processing techniques applied across multiple coffee varieties.

  • Nariño high-altitude production
  • diverse processing methods
  • Geisha and Pink Bourbon focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha2 lots
  • pink bourbon2 lots
  • caturra2 lots

Processes

  • Washed2
  • Natural1
  • Honey1

Altitude

20182148m

Harvests

2025

No coffees from this producer in stock right now.

Archived (5)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.