79Bubblegum, Honeydew, and Floral on a washed build.
Nariño, CO · Washed
Producer
Francy Castillo’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Francy Castillo produces coffee in the Nariño region of Colombia. The farm operations are situated at an altitude ranging between 2018 and 2148 meters above sea level.
The farm maintains a diverse varietal landscape. The catalog lists the cultivation of Geisha, Caturra, and Pink Bourbon varieties.
The producer utilizes a wide range of processing methods. The catalog includes examples of washed, semi-washed, natural, and honey-processed coffees.
The catalog footprint for Francy Castillo includes five distinct lots. These coffees have been featured by three different roasters.
Recent catalog entries include a semi-washed Caturra processed by Ethica Coffee Roasters, a natural-processed blend of Pink Bourbon and Geisha from Rogue Wave Coffee, and washed lots of Geisha and Pink Bourbon prepared by Subtext Coffee Roasters.
The work of Francy Castillo is characterized by a broad range of processing techniques applied across multiple coffee varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2018–2148m
Harvests
No coffees from this producer in stock right now.
79Bubblegum, Honeydew, and Floral on a washed build.
Nariño, CO · Washed
79Expect Peach, Red Fruit, and Goldenberry from this washed.
Nariño, CO · Washed
76Peach, Pineapple, and Rose on a natural build.
Nariño, CO · Natural
70Strawberry, Banana, and Nougat on a honey build.
Nariño, CO · Honey
69Rosemary, Guava, and Pu'er Tea on a semi washed build.
Nariño, CO · Semi Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.