Colombia Frank Torres — Hydro Honey Pink Bourbon
HoneyNorthscore 63
- Origin
- Nariño, CO
- Producer
- Frank Torres
- Farm / Co-op
- Finca La Indonesia
- Process
- Honey
- Altitude
- 1800–1800 m
- Varietals
- pink_bourbon
- Harvest
- 2025
- Weight
- 200g
- Bag price
- CAD 43.00
- Price / oz
- $4.45/oz
- Brew
- filter
As cupped
cherry cola · tropical fruit · mosto · sweet & loud
From the editors
This lot is no longer available at the roaster.
We last reached the roaster’s page for this coffee 0 days ago. It now returns a not-found or members-only response — we’ve archived the buy link so we don’t send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.
No longer available at the roaster
Last verified 0 days ago.
Northscore
Quality score with explicit source coverage. Methodology
63
Sparse signal
Confidence15% coverage / 2 of 7 signals
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive. Coverage is signal availability, not cup quality; missing sources are dropped, the remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so a single thin signal can’t carry the score on its own.
Missing: SCA grade, Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings
- 85/ 67% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 85/ 33% weightRoaster transparencyProducer / farm / lot disclosure depth
Renormalized base 85.0 shrunk to 63.1 at 38% confidence = 63.
Sensory profileestimated
Flavor wheel
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Subtext Coffee Roasters
On YouTube
2 videos · 24k combined views
Outside coverage characterizes Subtext Coffee Roasters as a Toronto based roastery dedicated to seasonal sourcing. Reviewers note their focus on coffees that are highly expressive and flavorful. The roastery is recognized for its interest in exploring unique processing methods and diverse coffee varieties.
Seasonal product focusEmphasis on expressive flavor profilesExploration of unique processing methodsGlobal sourcing strategy
From Subtext Coffee Roasters
Coverage from others