Frank Torres - Pink Bourbon Rose
Anaerobic Washed lot with Raspberry, Black Cherry, and Chocolate Mousse in the cup.
Nariño, CO · Anaerobic Washed
Producer
Frank Torres’s lots are carried by 6 different roasters. The same coffee, interpreted by 6 different roasting curves; a comparison nobody else can show you.
Producer overview
Frank Torres produces coffee in the Nariño region of Colombia. His farm operations are situated at an altitude band between 1750 and 1850 meters.
The varietal landscape on the farm is diverse. The catalog records show a focus on Caturra and Pink Bourbon, alongside Sidra, Bourbon, and Geisha cultivars.
The process portfolio is broad, encompassing a range of traditional and modern techniques. While washed processing is the most frequent, the catalog also includes honey, natural, experimental, and carbonic maceration treatments.
The catalog footprint for Frank Torres includes 12 total lots across 5 different roasters. These lots represent various harvest years and reflect the producer's engagement with multiple processing methods.
Recent catalog examples include a Caturra processed via experimental methods for Nektar Coffee Roasters, as well as a variety of Sidra, Geisha, Pink Bourbon, and Caturra lots processed as washed or natural for Hydrangea Coffee.
The work of Frank Torres is characterized by a wide range of processing techniques applied to a diverse selection of coffee varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1750–1850m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Anaerobic Washed lot with Raspberry, Black Cherry, and Chocolate Mousse in the cup.
Nariño, CO · Anaerobic Washed
Expect Cherry Cola, Tropical Fruit, and Mosto from this honey.
Nariño, CO · Honey
Guava, Lime, and Black Currant on a carbonic maceration build.
Nariño, CO · Carbonic Maceration
Expect Pineapple, Cherry Jam, and Tonic from this experimental.
Nariño, CO · Experimental
Anaerobic Washed lot with Raspberry, Black Cherry, and Chocolate Mousse in the cup.
Nariño, CO · Anaerobic Washed
Honey lot with Watermelon, Grape, and Tropical Fruit in the cup.
Nariño, CO · Honey
Expect Cherry Cola, Tropical Fruit, and Mosto from this honey.
Nariño, CO · Honey
Expect Strawberry, Apple, and Prune from this semi washed.
Nariño, CO · Semi Washed
Guava, Lime, and Black Currant on a carbonic maceration build.
Nariño, CO · Carbonic Maceration
Washed lot with Complex Citrus, White Floral, and Mix Berries in the cup.
Nariño, CO · Washed
Cherimoya, Apricot, and Lavender on a washed build.
Nariño, CO · Washed
Expect Cranberry, Hops, and Pink Guava from this natural.
Nariño, CO · Natural
Washed lot with Yellow Grapefruit, Fig, and Black Tea in the cup.
Nariño, CO · Washed
Guava, Blood Orange, and Jasmine on a washed build.
Nariño, CO · Washed
Washed lot with Pomegranate, Twizzlers, and Oreo Cookies in the cup.
Nariño, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.