Frank Torres

Frank Torres is a coffee producer operating in Colombia, with harvests sourced from the Huila and Nariño regions at high elevations ranging from 1750 to 1881 meters above sea level. The varietal landscape represented in the catalog includes Pink Bourbon, Caturra, Sidra, Bourbon, Geisha, and other cultivars, with Pink Bourbon and Caturra appearing most frequently across the lots. Process methods span several categories, featuring washed, honey, natural, black honey, and anaerobic natural treatments. Washed preparations form the largest portion of the portfolio, alongside experimental and honey variations. The catalog footprint for Frank Torres includes 19 total coffees, with 5 currently listed as in stock. Nine different roasters carry these lots, and the average Cherrybook Index across their offerings is 63.2. Recent catalog examples illustrate the variety of processing and roaster partnerships, such as the Natural Hydro-Honey Caturra and Colombia blend roasted by Nektar Coffee Roasters, an anaerobic natural Caturra from September Coffee Company, and a washed Sidra also from September Coffee Company. The work of Frank Torres in the catalog is distinguished by a diverse processing repertoire applied to a broad selection of distinctive varietals across multiple roaster offerings.