Colombia Francy Castillo — Filter
Pink Bourbon
WashedMedium
Cherrybook Index
67Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$2.65/ozCAD 32.00 for 250g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Nariño, Colombia, indexed 67 on sparse evidence.
Based on the listing and catalog evidence
No longer available at the roaster
Last verified 132 days ago.
Roaster’s notes
peach · red fruit · goldenberry · sweet · complex
- Fruit
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Nariño, CO
- Producer
- Francy Castillo
- Farm / Co-op
- El Uberrimo
- Process
- Washed
- Altitude
- 2120 m
- Varietals
- Pink bourbon
- Harvest
- —
- Weight
- 250g
- Bag price
- CAD 32.00
- Price / oz
- US$2.65/oz
- Brew
- filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
From the editors
This lot is no longer available at the roaster.
We last reached the roaster’s page for this coffee 132 days ago. It now returns a not-found or members-only response, so we’ve archived the buy link rather than send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
67
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 79.5 shrunk to 67.0 = 67.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 85/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
- 78/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Subtext Coffee Roasters
Community reputation · Reddit
Well-regarded· sentiment 78/100
Two Reddit posts provide mixed Subtext evidence. A Mejorado produced very sweet or floral cups depending on bloom temperature; a longtime fan found one reserve batch more developed and disappointing than usual.
sweet Mejoradofavorite with a disappointing batch
Threads cited (2)
- r/pourover · 36↑ · Bloom temperature experimentation
...and full temp blooms while keeping everything else the same, and I find that I prefer different temps for each coffee. For example, brewing a washed Abel Salinas Mejorado from Subtext, the full temp bloom produces a very brown sugar forward cup; absurdly sweet. The 60C bloom on the other hand made the cup almost per
- r/pourover · 3↑ · Subtext Reserve Beans
Just picked up the Francy Marin washed Pink Bourbon... two brews in and feeling a little disappointed. Subtext has always been a favourite but this batch seems a little more developed than usual. Anyone have the same experience?
On YouTube
2 videos · 3k combined views
Subtext Coffee Roasters has 1 video on their channel; 1 video comes from outside reviewers (blogTO).
From Subtext Coffee Roasters
Coverage from others